Microwave Corn On The Cob In Husk Food

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MICROWAVE CORN ON THE COB IN HUSK



Microwave Corn on the Cob in Husk image

Microwave Corn in the husk. It's the easiest way to enjoy fresh corn and you don't have to mess with any silk!

Provided by Marjory Pilley

Categories     Side Dish

Time 10m

Number Of Ingredients 1

4 each corn on the cob

Steps:

  • Place the corn on a microwave-safe plate and microwave on high as follows:1 ear - 2 minutes2 ears - 4 minutes3 ears - 5 minutes4 ears - 6 minutes
  • Allow the corn to cool untouched after cooking for about 5 minutes.
  • Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing.
  • Grab the end of the corn with the silk and pull it away, rocking gently if needed to begin the process.

Nutrition Facts : Calories 77 kcal, Carbohydrate 16 g, Protein 2 g, Fat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

THE EASIEST WAY TO MICROWAVE CORN ON THE COB



The Easiest Way to Microwave Corn on the Cob image

Cooking corn on the cob in the microwave couldn't be easier. Microwave with the husks on for four minutes, then cut off the bottom, slip off the husks, and that's it!

Provided by Elise Bauer

Categories     Dinner     Side Dish     How To     Microwave     Quick and Easy

Time 4m

Yield 1

Number Of Ingredients 1

1 ear of corn, husk on

Steps:

  • Put the corn in the microwave: Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. Note that every microwave is different. If this timing over-cooks the corn in your microwave, reduce it to 2 to 3 minutes the next time.
  • Cut the bottom off the stem end: Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.
  • Remove the husk: Slip off the husk and silk. That's it!

Nutrition Facts : Calories 76 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 4 g, Fat 1 g, UnsaturatedFat 0 g

MICROWAVE CORN ON THE COB



Microwave Corn on the Cob image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories     Side Dish     Vegetables     Corn

Time 5m

Yield 1

Number Of Ingredients 1

1 ear corn, husked and cleaned

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

MICROWAVE CORN ON COB IN HUSK



Microwave Corn on Cob in Husk image

Make and share this Microwave Corn on Cob in Husk recipe from Food.com.

Provided by 2natrl

Categories     Corn

Time 4m

Yield 1 corn on cob, 1 serving(s)

Number Of Ingredients 2

1 corn on the cob
butter

Steps:

  • wrap corn in a paper towel, wet cob in husk,.
  • microwave 1 minute turn, then 1 min more.
  • return to the sink,
  • peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
  • smother in butter. delicious.

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