Microwave Blueberry Muffin Food
BLUEBERRY MUG MUFFIN RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, kosher salt, milk, unsalted butter, vanilla extract, lemon zest, fresh blueberry, sparkling sugar
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a mug, whisk together flour, sugar, baking powder, and kosher salt.
- Add milk, butter, and vanilla. Mix until smooth.
- Stir in lemon zest and blueberries.
- Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
- Cool 2 minutes. Top with sparkling sugar (optional).
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 63 grams, Fat 25 grams, Fiber 2 grams, Protein 7 grams, Sugar 25 grams
BLUEBERRY MUFFINS (MICROWAVE VERSION)
Serve these muffins warm with butter for tea, coffee break or as an after school snack. Tips: Anytime that I make muffins, I prefer using the aluminum type baking cups to prevent the muffins from sticking. Microwave setting: MEDIUM HIGH 70%/HIGH 100% Microwave cooking time: 4 to 6 minutes
Provided by Rev BJ Friley
Categories Muffins
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine flour, sugar, baking powder and salt. Add blueberries.
- 2. Add milk, melted butter and egg. Mix until dry ingredients are just moistened. Do not overbeat.
- 3. Spoon batter into aluminum-lined or paper-lined microsafe baking or cupcake pan. Don't fill more than 2/3 up.
- 4. Microwave at MEDIUM HIGH power for 3 minutes. Let rest for 3 minutes.
- 5. Microwave at HIGH power for another 2 to 3 minutes or until muffins are done. They will still be a little soft in the center. Let them rest in the pan for a couple of minutes.
- 6. Serve them warm with butter or honey.
MICROWAVE BLUEBERRY MUFFIN IN A MUG
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
Provided by safinabakes1231
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 12m
Yield 1
Number Of Ingredients 13
Steps:
- Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
- Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 46.7 g, Cholesterol 1.2 mg, Fat 1.9 g, Fiber 5.9 g, Protein 8.6 g, SaturatedFat 0.7 g, Sodium 646.2 mg, Sugar 22.1 g
MICROWAVE BLUEBERRY MUFFIN
Make and share this Microwave Blueberry Muffin recipe from Food.com.
Provided by mommymakeit4u
Categories Oatmeal
Time 3m
Yield 1 Muffin, 1 serving(s)
Number Of Ingredients 5
Steps:
- Use slightly less than 1/4 cup oats and mix all ingredients together in a coffee mug.
- Microwave for 1 minute and 30 seconds.
- Eat out of the mug or turn it onto a plate.
Nutrition Facts : Calories 231.1, Fat 6.8, SaturatedFat 2.1, Cholesterol 188.1, Sodium 82.5, Carbohydrate 33.5, Fiber 2.9, Sugar 16.2, Protein 9.7
MICROWAVE BLUEBERRY CRUMBLE
Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
- Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
- In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
- Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the blueberry mixture.
- Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
- Serve with ice cream, if desired.
Nutrition Facts : Calories 323.9, Fat 11.7, SaturatedFat 5.8, Cholesterol 22.9, Sodium 84.2, Carbohydrate 54.8, Fiber 4, Sugar 38.2, Protein 3.5
LOW FAT MICROWAVE BLUEBERRY MUFFINS!!!!!
I cannot actually believe I found such a recipe...haven't had a chance to try it out yet but wanted to share it anyway
Provided by natsxox
Categories Dessert
Time 19m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Line 6 custard cups with 2 paper liners per cup.
- In a mixing bowl, sift the flours, with sugar, baking powder, bicarbonate.
- of soda, and spices. Set aside.
- In a small bowl, whisk together egg white, buttermilk, and oil.
- Add buttermilk mixture to flour mixture, stir until only just combined. Fold in blueberries.
- Using half the mixture, fill each cup half full.
- Microwave on HIGH (90-100%) for 2 minutes. Rotate cups.
- Microwave on HIGH until tops are springy, about 2 minutes.
- Remove muffins from cup. Repeat until all remaining mixture is used.
Nutrition Facts : Calories 102.3, Fat 2.9, SaturatedFat 0.5, Cholesterol 1.2, Sodium 151.7, Carbohydrate 17.6, Fiber 1.1, Sugar 7.2, Protein 2.6
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