Dobie Casserole Food

DOBIE CASSEROLE

Steps:

• In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
• In the same pot, boil the noodles as directed on the package; drain and set aside.
• In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
• Add beef, noodles, and corn and stir until well mixed.
• Cook over low heat and stir until heated through.

DOVE BREASTS AND WILD RICE CASSEROLE

Steps:

• Rinse the wild rice, drain, and set aside.
• Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts.
• Chop the mushrooms, scallions and celery.
• Sautee them in the butter lightly (3-5 minutes).
• Put the wild rice in the bottom of a casserole dish.
• Arrange the dove breasts on top of the wild rice.
• Pour celery, mushroom, and scallion mixture over doves.
• Add rest of ingredients (tarragon, white wine, and chicken stock).
• Place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90- 105 minutes).