Oat Bran Waffles Food

OAT WAFFLE

Steps:

• Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
• Heat a waffle iron according to manufacturer's directions.
• Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

DELICIOUS OAT BRAN CEREAL

Steps:

• Combine water, cinnamon, prunes, and sugar substitute in a saucepan over medium heat; bring to a boil; stir in the oat bran and boil for 2 minutes.

OAT BRAN WAFFLES

Steps:

• Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
• Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
• Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
• Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
• Serve immediately with desired toppings.

OAT BRAN BERRY WAFFLES OR PANCAKES

Steps:

• Combine the oat bran or oats and milk in a medium bowl and let it stand for about 3-5 minutes.
• Stir in the rest of the ingredients and mix it evenly. If the batter is too runny then add more oat bran, oats, or whole wheat flour until the batter becomes thicker. (If you're making pancakes then the batter does not need to be as thick.).
• Be sure to spray the waffle iron and keep in there for about a minute, adding about 5-10 seconds longer for each waffle.
• Top with applesauce, berries, whip cream and/or pure maple syrup, honey or berry/fruit flavored apple sauce would be good, too.

OAT BRAN AND RAISIN MUFFINS

Steps:

• Preheat oven too 375 degrees.
• Grease and flour 12 holes of a large muffin tin.
• Mix the first six ingredients in a bowl; set aside and work on the wet items.
• In a second bowl beat the eggs, add the vanilla.
• Mix in the oil and then honey and molasses. Stir until well mixed. Add buttermilk. Mix.
• Pour wet ingredients into the bowl containing the dry ingredients. Mix until combined, but don't over stir it.
• Blend in walnuts that have been chopped small and raisins.
• Spoon into the tins about 3/4 full.
• Bake 15 minutes. If unsure of the exact temperature of your oven, try 13 minutes. They get 'dry' if you over bake them.
• Serve warm with butter.

OAT WAFFLES

Steps:

• In a large bowl, combine the first 5 ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined. , Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Garnish with toppings as desired.

OAT BRAN BREAKFAST BREAD

Steps:

• Use nonstick cooking spray to coat a 10 inch glass pie pan. Preheat oven to 375.
• In a large bowl, stir together the oat bran, flours, baking powder, salt, and cinnamon.
• In a small sauce pan, warm the honey and butter over low heat until the butter melts.
• Beat the eggs lightly in a mixing bowl. Blend in the water, oil, hone/butter mixture and lemon extract. Add the liquid ingredients and stir just until blended. Bake in prepared pan for 25 minutes.