QUICK MICROWAVE-BAKED POTATO SOUP
Get delicious loaded baked potato flavor with our Quick Microwave-Baked Potato Soup. Our Quick Microwave-Baked Potato Soup is creamy, easy and cheesy.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and onion powder. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
- Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
- Serve soup topped with reserved bacon, cheese, onions and sour cream.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 490 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 13 g
MICROWAVE WISCONSIN CHEESY POTATO SOUP
Make and share this Microwave Wisconsin Cheesy Potato Soup recipe from Food.com.
Provided by littleturtle
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in microwave on high until tender; let cool.
- Place butter and onions in large bowl.
- Cook in microwave on high until tender, about 2 minutes.
- Stir in flour.
- Add bouillon and water.
- Stir well.
- Return to microwave and cook on high for 2 minutes until mixture is heated.
- Scoop out potatoes, leaving pieces in chunks.
- Add potatoes, evaporated milk, cheese and seasonings to hot mixture.
- Return to microwave and cook on high 2 1/2 to 4 minutes until cheese is melted and soup is hot.
Nutrition Facts : Calories 309.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 42, Sodium 500.2, Carbohydrate 37, Fiber 2.8, Sugar 2.1, Protein 11.3
MICROWAVE POTATO SOUP
Lately, Mom's been doing quite a bit of my cooking thanks to being sick, dizzy, and nauseated. Other than canned chicken noodle, grilled cheese, and other "easy on the tummy" foods, potato soup is one of those things I'm enjoying because it's not spicy. This microwave recipe is relatively fast and pretty good. It's very basic and is a great "starter" recipe to be altered in any way.
Provided by Redneck Epicurean
Categories Low Protein
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Microwave potatoes, onion and water on high 8 to 10 minutes until potatoes are tender.
- Cover and let rest 5 minutes. Mash potatoes with a fork into large pieces. This does help thicken the soup.
- Add remaining ingredients except cheese and cook on high 5 to 8 minutes to serving temperature.
- Garnish with cheese and bacon or chives.
Nutrition Facts : Calories 418.7, Fat 26.8, SaturatedFat 16.7, Cholesterol 82.4, Sodium 720.7, Carbohydrate 37.8, Fiber 4, Sugar 3.2, Protein 8.9
NO-BOIL CRISPY ROASTED SMASHED POTATOES
Using the microwave for the first step makes these so much quicker to prepare. Crispy skins with tender centers - delicious!
Provided by Marg CaymanDesigns
Categories Mashed Potatoes
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes and pat dry. Prick each one twice with the tip of a sharp knife. Arrange in the microwave in a circle. Microwave on high until tender, approximately 4 minutes, but will vary depending on microwave and size of the potatoes. (I use my automatic "Potato" setting.).
- Line cookie sheet with foil (I prefer no-stick). Place cooked potatoes on cookie sheet and gently 'smash' by pressing down with the back of a spatula. Drizzle olive oil over them, turning to coat. Sprinkle with seasoning salt or salt and pepper to taste.
- Roast at 400°F for 20-30 minutes until golden brown and crispy, depending on desired degree of doneness. Turning halfway through. Serve hot.
- Note: it only takes about 20 minutes in my convection oven if I roast them while they are still hot from the microwave. If they have cooled, it takes longer.
MICROWAVE MASHED POTATOES
A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.
Provided by foodtvfan
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse peeled and quartered potatoes.
- Arrange potatoes in medium glass bowl.
- Cover with plastic wrap.
- Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
- Let stand, covered, for 5 minutes.
- During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
- Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
- Drain potatoes.
- Add potatoes to the hot milk mixture; mash until smooth.
Nutrition Facts : Calories 367.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 34.8, Sodium 135.4, Carbohydrate 57.2, Fiber 7, Sugar 2.5, Protein 7.6
MICROWAVE-BAKED SMASHED POTATO SOUP
Potatoes get awesome baked potato flavor from a quick trip to the microwave. After that, they're smashed and loaded into a soup with bacon and cheese.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
- Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. chives for topping. Stir remaining bacon, cheese and chives into soup.
- Serve soup topped with reserved bacon, cheese, chives and sour cream.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 13 g
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