LAMB SHAWARMA
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.
Provided by jwagner
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 12h50m
Yield 8
Number Of Ingredients 15
Steps:
- Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).
- Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 3 g, Cholesterol 115 mg, Fat 26.8 g, Fiber 0.4 g, Protein 29 g, SaturatedFat 10.9 g, Sodium 966 mg, Sugar 1.7 g
MARINATED GRILLED LAMB
It's fun to fire up the grill on Easter, especially if you live in a cold climate! A mild marinade we created fabulously flavors lamb.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine first 9 ingredients; add lamb and turn to coat. Cover; refrigerate 4 hours. , Prepare grill for indirect medium heat. Drain lamb, discarding marinade. Place rosemary sprig on lamb; roll up and tie with kitchen string, leaving a portion of the sprig exposed. If desired, sprinkle with additional salt and pepper., Grill lamb, covered, over indirect medium heat 1-1/2 to 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; tent with foil and let stand 15 minutes before slicing. Discard rosemary sprig before serving.
Nutrition Facts : Calories 225 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 304mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
More about "marinated lamb shawarma with red pepper walnut tahini sauce food"
HOW TO MAKE THE BEST EVER LAMB MARINADE - MAMA …
Web Dec 6, 2017 Lamb Marinade, Ingredients: 1/4 cup olive oil; 1/2 cup lemon juice; 1 large head of garlic (about 12 large cloves), peeled; 1 teaspoon salt; 1/2 teaspoon pepper; Lamb Marinade, Directions: Combine all …
From mamalovesfood.com
From mamalovesfood.com
EASY SHAWARMA MARINADE - PLAYS WELL WITH BUTTER
Web May 9, 2019 Instructions. Mix the shawarma marinade: Add the olive oil, lemon juice, garlic, honey, cumin, smoked paprika, cinnamon, ginger, oregano, turmeric, & cayenne to a bowl or jar. Season with 1 1/2 …
From playswellwithbutter.com
From playswellwithbutter.com
RAS EL HANOUT MARINATED LAMB SHAWARMA WITH RED PEPPER …
Web Sep 4, 2021 - Get Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce Recipe from Food Network
From pinterest.com
From pinterest.com
BEEF SHAWARMA RECIPE - HOW TO MAKE SHAWARMA - THE …
Web Feb 12, 2021 For Shawarma + Marinade ¼ cup extra virgin olive oil ¼ cup white wine vinegar 1 lemon 1 ½ lb beef flap steak or flank steak, cut very thinly against the grain into …
From themediterraneandish.com
From themediterraneandish.com
RAS EL HANOUT MARINATED LAMB SHAWARMA WITH RED PEPPER …
Web Sep 9, 2013 - Get Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce Recipe from Food Network
From pinterest.com
From pinterest.com
YOTAM OTTOLENGHI'S RECIPES FOR LAMB SHAWARMA AND TWO VEGETABLE …
Web May 23, 2020 Whisk all the sauce ingredients, three tablespoons of water and a pinch of salt in a small bowl, until smooth and pourable. Take the marinated lamb out of the …
From theguardian.com
From theguardian.com
RAS EL HANOUT MARINATED LAMB SHAWARMA WITH RED PEPPER …
Web Jul 25, 2017 Step 1. For the ras el hanout marinade and lamb: Combine the canola oil, vinegar, cardamom, coriander, ginger, cinnamon, nutmeg, allspice, cloves, saffron, …
From recipenet.org
From recipenet.org
EASY LAMB SHAWARMA RECIPE - HOW TO MAKE SHAWARMA AT HOME
Web Dec 7, 2021 In a large bowl, combine the lamb, tomatoes, onion, chiles, if using, vinegar, oil, seven spice, turmeric, and paprika; season with a big pinch of salt and pepper. …
From food52.com
From food52.com
RAS EL HANOUT MARINATED LAMB SHAWARMA WITH RED PEPPER …
BEST LAMB MARINADE RECIPE - HOW TO MAKE LAMB MARINADE - DELISH
Web Mar 31, 2022 Step 1 In a small glass or non-reactive bowl, whisk together the yogurt and the mayonnaise until thoroughly combined. Add the oil 1 tablespoon at a time, whisking …
From delish.com
From delish.com
LAMB SHAWARMA WITH TAHINI AND LEMON - FOOD
Web Lebanese bread . 125 ml (½ cup) warm (not hot) water, plus 2-3 tbsp extra; 1 sachet dry yeast; 1 tsp sugar; 2 tsp canola oil, plus extra for cooking; 150 g (1 cup) self-raising flour; …
From sbs.com.au
From sbs.com.au
RAS EL HANOUT MARINATED LAMB SHAWARMA WITH RED …
Web Free Ras El Hanout Marinated Lamb Shawarma With Red Pepper Walnut Tahini Sauce Recipes with ingredients, step by step and other related foods ... Recipes By Calories; …
From alicerecipes.com
From alicerecipes.com
RAS EL HANOUT MARINATED LAMB SHAWARMA WITH RED …
Web 1/4 cup red wine vinegar: 1 teaspoon ground cardamom: 1 teaspoon ground coriander: 1 teaspoon ground ginger: 1/2 teaspoon ground cinnamon: 1/2 teaspoon ground nutmeg: …
From food-recipe.info
From food-recipe.info
LAMB SHAWARMA (SHREDDED) | SILK ROAD RECIPES
Web Feb 14, 2022 Preheat oven to 325°F. Spread the 2 red onion slices on bottom of large roasting pan. Place the lamb and paste/marinade on top and pour chicken stock into …
From silkroadrecipes.com
From silkroadrecipes.com
LAMB SHAWARMA RECIPE (NYC STREET CART INSPIRED) - WELL …
Web Jul 17, 2021 Cook the lamb. Preheat a grill over high heat with a large cast iron skillet. When very hot, add 2 Tbsp grapeseed oil, then add lamb slices and cook until crisp on …
From wellseasonedstudio.com
From wellseasonedstudio.com
GRILLED LAMB CHOPS WITH TAHINI SAUCE RECIPE - BRUCE AIDELLS
Web Mar 8, 2017 1/2 cup loosely packed cilantro leaves, plus 1 tablespoon chopped cilantro, for garnish. 2 small garlic cloves. 10 large mint leaves. 1/3 cup plus 2 tablespoons fresh …
From foodandwine.com
From foodandwine.com
RAS EL HANOUT MARINATED LAMB SHAWARMA WITH RED PEPPER …
Web Combine the canola oil, vinegar, cardamom, coriander, ginger, cinnamon, nutmeg, allspice, cloves, saffron, garlic, onions, 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup water …
From fooddiez.com
From fooddiez.com
MARINATED LAMB SHAWARMA WITH RED PEPPER WALNUT TAHINI SAUCE …
Web Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and …
From tfrecipes.com
From tfrecipes.com
BARBECUE ADDICTION: BOBBY'S BASICS - FOOD NETWORK
Web Recipes From This Episode Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini …
From foodnetwork.com
From foodnetwork.com
RAS EL HANOUT MARINATED LAMB SHAWARMA WITH RED PEPPER …
Web 1 boneless leg of lamb, butterflied and trimmed of excess fat (4 to 5 pounds); 1 boneless leg of lamb, butterflied and trimmed of excess fat (4 to 5 pounds); 1 teaspoon ground …
From punchfork.com
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love