Microwavable Pear Crisp Food

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MICROWAVE FRUIT CRISP



Microwave Fruit Crisp image

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

Nutrition Facts :

MICROWAVE APPLE CRISP



Microwave Apple Crisp image

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

Provided by Joy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 27m

Yield 6

Number Of Ingredients 7

4 large Granny Smith apples - peeled, cored and sliced
½ cup butter, melted
¾ cup packed brown sugar
¾ cup quick cooking oats
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon allspice

Steps:

  • Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
  • Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g

MICROWAVE PEAR CRISP WITH GRANOLA TOPPING



Microwave Pear Crisp With Granola Topping image

This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!

Provided by Crazycook in PA

Categories     Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon lemon rind, grated
5 pears, pared, cored and sliced
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten
1 tablespoon milk
1 teaspoon lemon juice
1 1/2 cups granola cereal

Steps:

  • Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
  • Microwave at HIGH power for 4 to 5 minutes.
  • Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
  • Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.

Nutrition Facts : Calories 528.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 76.8, Sodium 94.7, Carbohydrate 79.6, Fiber 10.8, Sugar 48.5, Protein 11.3

MICROWAVE APPLE-CRANBERRY CRISP



Microwave Apple-Cranberry Crisp image

This is a super easy recipe I found in the local newspaper. It puts a new twist on everyday apple crisp and tastes great! Best of all it frees up your oven for other dishes!!

Provided by mer5901

Categories     Dessert

Time 29m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups sliced tart apples (about 4 medium Granny Smith apples)
1 1/2 cups cranberries (fresh or frozen)
1 cup granulated sugar
3/4 cup firmly packed brown sugar
1/2 cup whole wheat flour
1/2 cup oatmeal
1 teaspoon cinnamon
1/2 cup butter

Steps:

  • In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend.
  • In a large bowl, combine brown sugar,flour,oatmeal and cinnamon.
  • Cut in butter until mixture is crumbly.
  • Sprinkle flour mixture evenly over apple mixture.
  • Microwave on high (100 percent) until fruits are tender (12 to 14 minutes).
  • Let stand 10 minutes before serving.
  • Serves 6 to 8.

Nutrition Facts : Calories 362.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 91.4, Carbohydrate 64.9, Fiber 3.9, Sugar 52.1, Protein 2.2

MICROWAVE PEACH CRISP



Microwave Peach Crisp image

Make and share this Microwave Peach Crisp recipe from Food.com.

Provided by janem123

Categories     Dessert

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium peaches, sliced (about 3 cups) or 2 (15 ounce) cans peaches, drained
3/4 cup Bisquick (tm)
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
3 tablespoons butter or 3 tablespoons margarine, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Place peaches in a square 8 X 8 X 2 microwave safe dish.
  • Mix remaining ingredients until crumbly and then sprinkle over the peaches.
  • Microwave uncovered on 100% power for 6 minutes. Rotate dish 1/2 turn.
  • Continue to microwave uncovered until peaches are tender, 4-6 minutes longer.

Nutrition Facts : Calories 254.7, Fat 8.9, SaturatedFat 4.4, Cholesterol 15.6, Sodium 218.2, Carbohydrate 42.5, Fiber 2.6, Sugar 28.1, Protein 3.2

OATMEAL APPLE PEAR CRISP



Oatmeal Apple Pear Crisp image

I've been making this (or versions of it) since I was 12 years old. This is an evolved version of the "Quaker Oatmeal Apple Crisp". It is easy to make and to play with, try adding some chopped walnuts to the crisp or use a completely different fruit for the filling, such as peaches. It's great warmed up in the microwave but it's equally good straight out of the fridge. Wonderful comfort food for winter or exam time. Very easily converted into vegan by substituting margarine for butter.

Provided by Xiney

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups cooking apples, peeled and sliced (about 2 large)
2 cups pears, peeled and sliced (about 3 large)
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 -2 tablespoon lemon juice
3/4 cup water
1 cup oats
1/3 cup all-purpose flour
3/4 cup brown sugar
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
  • Place apples in a greased shallow 9” square baking dish.
  • Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
  • Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.
  • Sprinkle crumb mixture on top of the apples.
  • Bake at 375°F for 30-40 minutes or until apples are tender.
  • Serve with vanilla ice cream or yogurt, great by itself too.

Nutrition Facts : Calories 440.9, Fat 17.5, SaturatedFat 10.2, Cholesterol 40.7, Sodium 243.6, Carbohydrate 69, Fiber 6, Sugar 40.9, Protein 5.7

APPLE OR PEAR CRISP FOR ONE



Apple or Pear Crisp for One image

Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.

Provided by TGirl

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

1 apples or 1 pear, peeled and thinly sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon flour
1/8 teaspoon cinnamon
1 tablespoon butter

Steps:

  • Place fruit in small baking dish.
  • In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
  • Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.

PEAR CRISP



Pear Crisp image

Make and share this Pear Crisp recipe from Food.com.

Provided by Terri F.

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups sliced fresh pears
1/3 cup sugar
1 tablespoon lemon juice
1/2 teaspoon lemon, zest of
1 cup quick-cooking oatmeal
1/3 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
4 tablespoons butter

Steps:

  • Heat oven to 400 F degrees.
  • Combine pears with white sugar, lemon juice, and lemon peel.
  • Place in greased 8 inch square baking dish.
  • Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
  • Cut in butter with a pastry blender until mixture is crumbly.
  • Sprinkle crumb mixture over pears.
  • Bake 25 to 30 minutes, until topping is crisped.
  • Serve warm.

Nutrition Facts : Calories 305.4, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 73.6, Carbohydrate 57.6, Fiber 6.2, Sugar 37.7, Protein 2.7

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  • Preheat oven to 425 degrees F. Grease an 8x8 baking pan or 9-inch cast-iron skillet with softened butter; set aside.
  • To make the topping: Add all of the topping ingredients to a large bowl except the butter and stir until combined. Pour in the melted butter and stir with a spatula to combine then use your hands to combine until the mixture resembles crumbly wet sand. Cover and transfer to the refrigerator while you prep the filling.
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