Mickey Oreo Cookie Pops Food
MICKEY OREO COOKIE POPS RECIPE
Calling all Disney lovers! These adorable Mickey Mouse Cookie Pops are perfect for birthday parties, gearing up for your Disney vacation, or just to spread a little Disney magic.
Provided by Elyse Ellis
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Arrange the oreos in a "Mickey Mouse" shape on a wax-lined baking sheet, with one regular oreo as the face and each half of a mini oreo as the "ears"
- Melt chocolate according to package directions.
- Dip each cake pop stick into the chocolate, and then through the center of the oreo. Dip each half of the mini oreo in the chocolate and secure it in between the sides of the regular oreo.
- Place back on the baking sheet and let the chocolate harden in the freezer for about 10 minutes.
- Remove from the freezer, and using a spoon, coat each Mickey Mouse oreo completely in chocolate.
- Place back on the backing sheet (or in a cake pop holder) and let the chocolate harden. (You can also place them back in the freezer for a quicker set up).
Nutrition Facts : Calories 228 kcal, Carbohydrate 31 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Sodium 114 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving
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- Begin by carefully separating all of the Oreos. You can use an icing spreader to make this an easier task. Insert the icing spreader into the middle of cookie directly under one of the wafers and carefully loosen the wafer from the cream filling so that you can separate them.
- **You'll only need 24 mini Oreos pieces, but using 24 will give you 48. So that there isn't any waste, you can make double stuff mini oreos with the remaining pieces. If you would prefer, you could just use 12 and throw away the cream filling. It's up to you.**
- Using a lollipop stick, remove some of the cream filling where you want the lollipop stick to lay so that it is flush inside of the filling. This will allow you to put the other cookie on top and keep the desired thickness of the Oreo.
- Melt the red candy melts in the microwave according to the directions on the package. Dip the cream lined cookie piece in the red candy melt about halfway. You can use the writing on the cookies as a guide. Put on wax paper or parchment paper. Place the lollipop stick in the space you cleared out with the lollipop stick earlier. Dip the other half of the cookie in the red candy melts halfway and carefully place on the other half of the cookie you placed on the wax or parchment paper. You can place in the refrigerator to quicken the hardening process or just leave out on the counter. (See notes for alternate method.)
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