Michigan Hot Dog Sauce Recipe 455 Food

MARION'S MICHIGAN SAUCE FOR HOT DOGS

Steps:

• Finely chop onions and saute in a little olive oil until tender.
• Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
• Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
• This could be cooked in a crockpot on low for six hours.
• Serve as a topping on hot dogs.

MICHIGAN HOT DOG SAUCE

Steps:

• In a large saucepan, cook ground beef until browned.
• Drain off fat.
• Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
• Bring to boiling; reduce heat.
• Simmer, covered, for 30 minutes.
• Uncover; simmer 5 to 10 minutes or to desired consistency.
• Makes about 5 cups sauce, enough for 15 hot dogs.

MICHIGAN HOT DOG SAUCE

Steps:

• 1. Use fry pan saute onions, garlic, and hamburger.
• 2. Cook together until hamburger is done, drain.
• 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
• 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...

4-H MICHIGAN SAUCE

Steps:

• Mix together uncooked beef, tomatoes with juice and remaining ingredients (except salt and pepper) in a large stockpot.
• Mash with a potato masher until texture is very smooth.
• Place over med-low heat.
• Simmer for about 2-3 hours, until beef is cooked through. **Mine was done in under two hours. May need to add water if cooking entire time, check and stir every 30 minutes. Adjust seasoning to taste with salt and pepper.
• To serve--steamed hot dog on bun, slathered w/ Michigan sauce.

GRANDMA SLATTERY'S MICHIGAN SAUCE

Steps:

• Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
• When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

MICHIGAN HOT DOG

Steps:

• Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
• Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
• Meanwhile steam or simmer hot dogs in hot water until hot.
• Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

MICHIGAN HOT DOG SAUCE RECIPE - (4.5/5)

Steps:

• Use a fry pan and saute onions, garlic and hamburger. Cook together until hamburger is done, drain. Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs or french fries, etc...

MICHIGAN HOT DOGS

Steps:

• Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
• Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.
• Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
• Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
• Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.

HOT DOG SAUCE

Steps:

• Brown ground chuck, onions and garlic together& drain fat.
• Add remaining ingredients.
• Simmer together 1 hour or until desired consistency (should be like a thick chili).
• Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.

OSPIDILLO CAFE MICHIGAN HOT DOG CHILI SAUCE NO. 14

Steps:

• Brown and drain the ground chuck and put into a large cooking pot.
• Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat.
• Mash the bouillon cube in the cup of water and add to the sauce. (If you do not have a Maggi bouillon cube, just use 1 1/2 regular chicken bouillon cubes).
• Allow the sauce to simmer, covered, over very low heat, stirring occasionally, for 2 hours.
• Serve over hot dogs.
• My personal preferences for ingredient brands are Heinz mustard and Tupelo honey but any brands will do.