I'M A KAREN CASSEROLE
Chicken, rice, ham cubes, broccoli, cheese and a Ritz cracker crumb topping make up this kick butt casserole.
Provided by 365 Days of Slow and Pressure Cooking
Categories Chicken and Ham
Time 23m
Number Of Ingredients 14
Steps:
- Get out the package of broccoli, ham and 1 cup sour cream and set it on the counter to come to room temperature.
- Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onions and saute for about 4 minutes. Turn off Instant Pot.
- Add in the brown rice and the chicken broth. Place the chicken breast on top. Sprinkle in the garlic powder, poultry seasoning and salt and pepper to taste. Dump the mushrooms on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up turn on your oven to 350° F to preheat. Let the pressure release naturally for 10 minutes and then move the valve to venting. Remove the lid.
- Shred the chicken. Stir in the ham, broccoli and sour cream. Salt and pepper to taste.
- Add contents of Instant Pot to a 9×13 inch pan. Sprinkle the cheese and cracker crumbs on top.
- Bake for 15-20 minutes, or until hot and bubbly. Scoop onto plates and enjoy!
Nutrition Facts : Calories 397 calories, Sugar 2.4 g, Sodium 269.4 mg, Fat 18.8 g, SaturatedFat 9.1 g, TransFat 0.1 g, Carbohydrate 30 g, Fiber 2.4 g, Protein 27.8 g, Cholesterol 88.4 mg
KAREN'S CASSEROLE
This is one of my favorite comfort foods, and a Thanksgiving staple. Luckily it is also simple enough to cook any time. My best friend first made it with chicken, to delicious results. It was originally a vegetarian recipe created by my mother, made to go with Worthington "Chic-ketts." It will also work with Worthington "Tender Bits" or other soy chicken products.
Provided by Cooking Flail
Categories One Dish Meal
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In large pan, brown onion, celery, mushrooms, and chicken in the butter.
- Remove from heat and add all other ingredients except paprika, mix well.
- Place in a greased 2-quart casserole dish. May seem a bit watery, this will go away after it's baked.
- Top with paprika, to taste. I do a solid coating so the top is entirely red.
- Bake for 35-40 minutes. Top should be slightly browned and casserole a bit bubbly.
Nutrition Facts : Calories 303.3, Fat 14.3, SaturatedFat 4.6, Cholesterol 18.1, Sodium 691.3, Carbohydrate 39.1, Fiber 1.2, Sugar 3.7, Protein 5.4
KARENS MEATBALL CASSEROLE
A good comfort casserole, all-in-one meal, that can easily be made ahead. The last time I made this, I used minced pork, instead of beef (hamburger). You could substitute yoghurt for the sour cream. From The Australian Family Circle Best Seller Series, Favourite Minced Meat recipes. I've had this book since the children were babies, always my favourite fall-back when I need to feed a houseful of young people!
Provided by Karen Elizabeth
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 180C/350°F.
- Cook the potatoes with the carrots and onion with salt to taste in a little boiling water for five minutes, drain.
- Mix meat lightly with the egg, crumbs, milk, herbs, and salt to taste.
- Form meat mixture into balls and gently brown all over in oil, remove from pan.
- Pour off fat from pan, stir in soup, sour cream and paprika, stir over moderate heat for a minute or two.
- Spread vegetables over the base of an ovenproof dish, spoon the sauce over.
- Scatter meatballs over the top, cover and bake in a moderate oven for about 40 minutes.
- Optional:.
- Scatter 1 cup grated cheese over the top for the last 20 minutes baking time.
Nutrition Facts : Calories 804.1, Fat 46.8, SaturatedFat 21.7, Cholesterol 184.1, Sodium 1205.4, Carbohydrate 56.3, Fiber 5.8, Sugar 6.2, Protein 39.8
KAREN'S ENCHILADA CASSEROLE
This is a wonderfully easy recipe for a yummy dish that was passed on to me by my mother-in-law. My husband can eat these leftovers for breakfast, lunch, and dinner (if there is any left)! I usually serve this with Spanish rice, corn, and a salad with ranch dressing.
Provided by IndianMama
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven temperature to 350 degrees.
- In a medium saucepan, saute onion in oil until tender. Add the ground beef, cooking until well browned and crumbly.
- Add the enchilada sauce and green chilies. Continue cooking over medium heat until sauce is heated through.
- In the meantime, tear or cut tortillas into large bite-sized pieces.
- Begin layering by adding a few tablespoons of sauce to the bottom of a 13x9in baking pan.
- Dividing everything in thirds, layer the casserole in three layers as follows: tortillas, meat sauce, cheese, olives.
- Place in the oven until cheese is melted thoroughly, usually about 15 minutes. After the cheese melts, you can place the casserole under the broiler for a few minutes to get a nice crusty cheese layer on top. Yum!
- Let cool for 5 minutes before cutting. Add a dollop of sour cream to each piece, if desired, and serve!
Nutrition Facts : Calories 659.4, Fat 43.3, SaturatedFat 21.1, Cholesterol 130.8, Sodium 1425.5, Carbohydrate 31.6, Fiber 4.8, Sugar 3.5, Protein 36.6
More about "karens casserole food"
SALMON NOODLE CASSEROLE | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
KARENS HOME COOKING - UKRAINIAN FOOD JUST LIKE MOM …
From karenshomecooking.ca
KAREN'S BROCCOLI CHEESE CASSEROLE RECIPE - FOOD.COM
From food.com
Servings 8Total Time 35 minsCategory High In...Calories 345 per serving
KAREN'S MACARONI AND CHEESE CASSEROLE RECIPE - FOOD.COM
From food.com
Servings 8-12Total Time 45 minsCategory CheeseCalories 782 per serving
KAREN'S CHICKEN CASSEROLE RECIPE - FOOD.COM
From food.com
Servings 6-8Total Time 1 hr 5 minsCategory ChickenCalories 538 per serving
KAREN'S CASSEROLE DISHES - PINTEREST
From pinterest.ca
KAREN'S CASSEROLE - BIGOVEN
From bigoven.com
HOME | KAREN'S KITCHEN
OUR RECIPE TREE | RECIPE DETAILS
From ourrecipetree.com
KAREN'S KITCHEN
From karens-kitchen.ca
CHEESY CORN CASSEROLE WITH SAGE | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
MAKE-AHEAD BREAKFAST CASSEROLE | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
KAREN'S ENCHILADA CASSEROLE RECIPE - FOOD.COM
From food.com
KAREN'S COOKING KORNER - FACEBOOK
From facebook.com
INSTANT POT KAREN’S KILLER CHICKEN - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
RECIPES YOUR GRANDMA ALWAYS TOOK TO CHURCH POTLUCKS
From southernliving.com
AUNTIE KAREN’S FIREMAN SURPRISE RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
KAREN'S SOUR CREAM SCALLOPED POTATOES WITH DICED HAM - CDKITCHEN
From cdkitchen.com
THE FANDOM MENACE = FAST FOOD KARENS : R/SALTIERTHANKRAYT - REDDIT
From reddit.com
KAREN'S CASSEROLE DISHES - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love