Michelangelo Pasta Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TORTELLINI MICHELANGELO



Tortellini Michelangelo image

Tortellini Michelangelo is a rich, creamy, and filling dish. Legend has it that Michelangelo conveyed his love for this dish through letters. I have seen this made sometimes with added chicken & prosciutto -sometimes just with mushrooms & peas... there are many varieties out there... some with meat tortellini, some with just cheese tortellini, and some use tri-color tortellini. This recipe is based on the dish from my local Italian Pizzeria here in NJ - theirs consists of: meat tortellini, chicken, pancetta, prosciutto, and minced onion in cream sauce. I use my own basic white cream sauce Recipe #302996 to make this dish and for this recipe you need to 1st prepare that sauce.

Provided by BlondieItaliana

Categories     European

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2-2 lbs tortellini, meat filled
1 chicken breast, pre-cooked & cut into bite size pieces
2 slices pancetta, thick sliced & cut into small slices
2 slices prosciutto (or ham, cut into small slices)
1/3 cup onion (minced or finely diced)
1 tablespoon butter
2/3 cup mushroom, sliced (fresh)
1/3 cup peas (frozen)
1 ounce chicken stock
1 cup parmesan cheese, grated (fresh if possible)
1/2 cup heavy cream (only use if needed to thin out cream sauce)
salt and pepper
white sauce, Basic Italian White Cream Sauce (Like an Alfredo or Bechamel) as prepared

Steps:

  • Prepare tortellini as per package directions, drain & set aside (add dash of olive oil & 1 oz. chicken stock so does not all stick together.
  • Meanwhile, prepare white sauce Recipe #302996 as directed only prepare in dutch oven or large stockpot and keep on low flame when done.
  • Once white sauce is made, brown mushrooms & onion in 1 tablespoon butter add pre-cooked & cut chicken, and pancetta & prosciutto to brown for a few minutes then add all that to dutch oven.
  • Stir in tortellini & parmesan cheese. Season to taste with salt & pepper.
  • ** If sauce is too thick, add up to 1/2 cup additional heavy cream 1 tablepoon at a time until desired consistency.
  • ** Note: tortellini should not be smothered in the sauce, only supposed to coat the tortellini so you may need to use a full 2 lbs. tortellini.

Nutrition Facts : Calories 561.7, Fat 24.6, SaturatedFat 13.4, Cholesterol 110.2, Sodium 1001.4, Carbohydrate 57.2, Fiber 2.9, Sugar 2.4, Protein 28.1

More about "michelangelo pasta food"

OUR PRODUCTS | MARCANGELO FOODS
our-products-marcangelo-foods image
Web The Old Fashioned Way. Our products are made the old fashioned way. The finest ingredients, traditional family recipes...home-made taste.
From marcangelofoods.com


FUSILLI MICHELANGELO : RECIPES : COOKING CHANNEL RECIPE …
fusilli-michelangelo-recipes-cooking-channel image
Web Discard the bay leaf before using. For the fusilli: Combine the tomatoes, boiling water, vinegar, sugar and marjoram in a small bowl. Let the tomatoes rehydrate until soft, about 10 minutes. Drain well, squeezing out any …
From cookingchanneltv.com


ITALIAN MENU
Web Pasta. Buy Any Entrée, Get a Take-Home Classic Pasta for Tomorrow for $6. Gluten-free pasta or whole wheat penne available for substitution (570/690 cal). Add to Any Pasta …
From maggianos.com


MICHELANGELOâ S PIZZA AND PASTA - - MENU
Web at 07 4755 1978 and go to this menu. Pasta Menu Spaghetti, Fettuccine, Gnocchi, Ravioli (meat filled) , Ravioli (spinach & ricotta) Main Meals Pizza Starters Pizza Menu You can …
From order.platform.hungryhungry.com


MICHAELANGELO'S ITALIAN FOODS
Web MICHAELANGELO’S ITALIAN FOODS - 35 Photos & 58 Reviews - 3080 Windwood Drive, Mississauga, Ontario - Pizza - Restaurant Reviews - Phone Number - Yelp Restaurants …
From yelp.ca


THE PASTA BROS. | LOVE FOR PASTA IS OUR FIRST PASSION
Web The story of Chef Michelangelo (Executive Chef of The Pasta Bros.) is simple and authentic, like the land he comes from, the Emilia Romagna region, situated in the heart …
From thepastabros.com


LASAGNA WITH MEAT SAUCE | MICHAEL ANGELO'S
Web place tray on cookie sheet on center rack of oven (6-8" from heating element). cook with film on for 55-60 minutes.
From michaelangelos.com


HEALTHY PASTA MICHELANGELO - CLEAN EATING - 90/10 NUTRITION
Web May 28, 2018 Italian painter jokes aside, this healthy Pasta Michelangelo recipe really is worth a whirl! Chicken, mushrooms, sun-dried tomatoes, pine nuts, and arugula star in …
From 9010nutrition.com


MICHAELANGELO'S ITALIAN FOODS, MISSISSAUGA
Web Sep 19, 2017 Michaelangelo's Italian Foods. Unclaimed. Review. Save. Share. 7 reviews #640 of 1,103 Restaurants in Mississauga $$ - $$$ Italian. 3080 Windwood Dr, …
From tripadvisor.ca


AT LAST, THE SECRET TO MICHELANGELO PASTA RECIPE IS REVEALED IN 10 ...
Web Mar 10, 2023 How to Make Michelangelo Pasta Recipe 1 Step Place the sun-dried tomatoes in a bowl. Bring the balsamic vinegar, sugar, and 3 tablespoons of water to a …
From divinefoodious.com


MICHAELANGELO'S ITALIAN FOODS
Web Michaelangelo's Italian Foods Italian • $ • More info 3080 Windwood Drive, Mississauga, ON L5N Tap for hours, address, and more Enter your address above to see fees, and …
From ubereats.com


MICHAEL ANGELO’S BAKED ZITI WITH MEATBALLS REVIEW
Web This is a taste test/review of the Michael Angelo’s Baked Ziti with Meatballs frozen meal. It is Italian-style meatballs and ziti pasta smothered in vine-rip...
From youtube.com


MICHAELANGELO'S ITALIAN FOODS | MISSISSAUGA, ON | (905) 542-8888
Web Casual late-night takeout joint offering pizza, pasta, wings & other Italian comfort food. ... Our Menu Pizza, Wings, Italian Sandwiches, Pasta, Salads. Menu. Order Delivery (905) …
From michaelangelosfoods.com


BAKED ZITI WITH MEATBALLS | MICHAEL ANGELO'S
Web place tray on cookie sheet on center rack of oven (6-8" from heating element). cook with film on for 45-50 minutes.
From michaelangelos.com


OUR FOOD | MICHAEL ANGELO'S
Web GRILLED CHICKEN PICCATA WITH PENNE PASTA. Lasagna with Meat Sauce. Manicotti with Sauce
From michaelangelos.com


OUR KITCHEN | MICHAEL ANGELO'S
Web Learn how to make every meal feel authentically Italian. How to Cut an Onion. How to Sweat an Eggplant
From michaelangelos.com


OUR STORY | MICHAEL ANGELO'S
Web Many of our customers and fans ask us how we pack so much authentic, homemade taste into a box. From generations of family recipes to our relentless pursuit of the best …
From michaelangelos.com


MICHAEL ANGELO'S : FROZEN MEALS & ENTREES : TARGET
Web 1 5 results Michael Angelo's Large Family Size Frozen Baked Ziti with Meatballs Michael Angelo's 123 SNAP EBT eligible $12.79 When purchased online Save 20% on Michael Angelo's Frozen Entrees Michael Angelo's Large Family Size Frozen Lasagna with Meat Sauce - 46oz Michael Angelo's 159 SNAP EBT eligible $12.79 When purchased online
From target.com


TORTELLINI MICHELANGELO – DAN'S FOOD BLOG
Web Jul 15, 2021 2 teaspoons chopped fresh basil 1 shallot, minced 3 tablespoons olive oil In a large skillet on medium, cook olive oil and pancetta until brown; remove pancetta. Cook …
From dansfooddiary.com


PASTA PRIMAVERA
Web Oct 26, 2022 Toss! Return pasta into the now-empty pot. Add vegetables, cream sauce and 1/3 cup pasta water. Toss over medium heat using 2 wooden spoons until the sauce …
From recipetineats.com


THE GROCERY LIST SKETCHED BY MICHELANGELO - GASTRO OBSCURA
Web Jan 2, 2018 by Anne Ewbank January 2, 2018. In March 1518, Michelangelo feasted on fish and bread. Casa Buonarroti/Public Domain. According to Michelangelo’s shopping list, genius thrives on a diet of fish ...
From atlasobscura.com


Related Search