Miami Fusion Virgin Mojito Food

VIRGIN MOJITO

Steps:

• In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup.
• Add ice.
• Top with the ginger ale/club soda/sparkling water.
• For the sugar concious, you can exchange the sugar for Splenda (2tsp granulated Splenda) and omit the simple syrup.
• Enjoy!

MIAMI MOJITO

Steps:

• Place mint leaves, limes and simple syrup into a glass and muddle. Add ice and rum. Top off with club soda and shake. Garnish with mint leaves and limes.

MOJITO SLUSHY

Steps:

• In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.
• Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice.

MIAMI-FUSION VIRGIN MOJITO

Steps:

• Smash mint leaves and Splenda with a spoon in the bottom of a large glass.
• Add lime juice and stir. Pour in soda and stir well.*.
• Garnish with mint and lime slice. Serve chilled.
• *A cocktail shaker can be used to create a frothier beverage. Add ice and mojito to a shaker and shake well.

CHAMPAGNE MOJITO

Steps:

• Muddle mint, sugar, lime wedge and lime juice with a muddler or the back of a spoon until sugar dissolves, about 30 seconds.
• Strain into a chilled champagne glass.
• Add chilled Champagne and garnish with a spring of mint.

VIRGIN MOJITO

Steps:

• Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin).
• Put a handful of crushed ice into 2 tall glasses. Divide the lime juice between the glasses with the mint mix. Add a straw and top up with soda water.