Cheddars Honey Hot Sauce Food
HONEY & HOT SAUCE CHICKEN STRIPS
Make and share this Honey & Hot Sauce Chicken Strips recipe from Food.com.
Provided by KissaK1
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pat the chicken dry. Place chicken between 2 sheets of plastic wrap and using a mallet or a skillet, flatten each piece to an even thickness, between 1/4 and 1/2 inch. Season pieces on both sides with salt and pepper to taste.
- In large skillet over medium-high heat, heat oil. Add chicken and cook, turning as necessary, until cooked through, about 5 minutes or so.
- Meanwhile, in a small bowl, combine honey, pepper sauce and lemon juice, if using. Taste and adjust ingredients as needed.
- Transfer chicken to cutting board and thinly slice each breast. Arrange the slices on individual plates and either drizzle with the sauce or serve sauce on the side for dipping.
Nutrition Facts : Calories 256.3, Fat 4.9, SaturatedFat 0.8, Cholesterol 68.4, Sodium 233.2, Carbohydrate 26.1, Fiber 0.1, Sugar 25.9, Protein 27.4
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