Easy Peasy Easter Cake Egg And Milk Free Food
EASY PEASY EASTER CAKE (EGG AND MILK FREE!)
My mom's old recipe, slightly modified. If you like, you can make an adorable Easter bunny with two types of cake; vanilla body, chocolate ears, and coconut fur. Yum yum!
Provided by amber52
Categories Sheet Cake
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 9x9-inch cake pan.
- Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients
- Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
- Stir until batter is smooth. Pour into prepared cake pan.
- Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
- Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 47.2 g, Fat 9 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 310.9 mg, Sugar 25.2 g
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