Julies Chicken Chili Food

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JULIE'S CHICKEN CHILI



Julie's Chicken Chili image

This is a recipe I came up with after reviewing several chicken chili recipes and combining several ideas. The spices, especially the cumin and oregano are adjustable. I sometimes use a little more, taste as you go! Every time I take it to pot luck or company dinners, I'm always asked for the recipe. I hope you enjoy it as...

Provided by Julie Carter-Reedy

Categories     Chicken Soups

Time 2h10m

Number Of Ingredients 12

3 c cooked chicken, chopped
1 medium onion, chopped
2 can(s) chicken broth
5 can(s) navy or great northern beans, drained
1 Tbsp ground cumin
1 tsp ground oregano
1 tsp garlic powder
2 can(s) green chiles, chopped (7 ounce can)
1 tsp crushed red pepper
1 1/2-2 c monterey jack cheese or colby jack cheese,shredded
1 tsp cilantro, dried (optional)
sour cream, optional

Steps:

  • 1. In a large pot or dutch oven, sauté the onion in 2 Tbsp of margarine until tender, add beans, 1 can of chicken broth, spices and green chiles. Simmer for about 15 minutes, add the chicken and remaining broth. Simmer, About 30-45 minutes, add cheese, stirring until melted. Serve with sour cream and additional shredded cheese if desired.

WHITE BEAN AND CHICKEN CHILI



White Bean and Chicken Chili image

To create this yummy white chili, I adapted three different recipes. It's mild, so everyone can dig in. People who judge give it ribbons in recipes contests. -Julie White, Yacolt, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

3 cans (15 ounces each) cannellini beans, undrained
1 can (4 ounces) chopped green chiles
3 teaspoons chicken bouillon granules
3 teaspoons ground cumin
2 cups water
3 cups cubed cooked chicken or turkey
Minced fresh cilantro, optional

Steps:

  • In a large saucepan, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes to allow flavors to blend, stirring occasionally. , Stir in chicken; heat through. If desired, sprinkle with cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 323 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1113mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 10g fiber), Protein 34g protein.

JULIE'S CHICKEN SALAD



Julie's Chicken Salad image

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Provided by Julie Dwenger

Categories     Salad

Yield 9

Number Of Ingredients 9

1 pound skinless, boneless chicken breast halves - boiled
½ cup raisins
1 cup thinly sliced celery
¾ cup seedless grapes, quartered
½ cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

  • In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g

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