Meze Fava Beans Food
MEZE FAVA BEANS
Fava beans sauteed with onions. A traditional Turkish dish. Served at room temperature with garlic yogurt.
Provided by Pascale Huntsinger
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Add onions; cook and stir until fragrant, about 1 minute. Toss in fava beans and cook until slightly tender, about 2 minutes.
- Mix 2 tablespoons water and flour together in a bowl; pour into the fava bean mixture. Add 1 cup water, lemon juice, sugar, and salt. Cover and bring to a boil. Reduce heat to low and simmer until fava beans are very tender, about 5 minutes.
- Stir dill into the fava bean mixture; continue simmering until flavors are combined, about 2 minutes. Let cool to room temperature.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 34.4 g, Fat 4.3 g, Fiber 14.4 g, Protein 15 g, SaturatedFat 0.6 g, Sodium 22.1 mg, Sugar 3.8 g
20 WAYS TO USE FAVA BEANS
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