Mexicorn Grits Food

MEXICAN CHEESE GRITS

Steps:

• Prepare grits according to package directions.
• Stir in Velveeta cheese until melted.
• Mix together the milk and eggs; add to the grits mixture and stir to combine.
• In a large skillet, melt the butter over medium heat; add the onion, red bell pepper, garlic, and green chiles.
• Saute, stirring frequently, until tender.
• Add the onion mixture, 1 cup shredded Cheddar cheese, cayenne pepper, salt and pepper to taste to the grits mixture; stir to combine.
• Pour into a greased 13 x 9 inch baking dish.
• Bake at 350 degrees for 30 minutes.
• Sprinkle evenly with the remaining cheddar cheese and bake 5-10 more minutes.

MEXICAN GRITS

Steps:

• Mix grits water salt, pepper, oleo, and chilies.
• Cook in microwave about 3 minutes or till done.

MEXICAN STYLE GRITS (CROCK POT)

Steps:

• In boiler add hot cooked grits, cheese, garlic powder and chilies.
• Stir until cheese is melted.
• Stir in butter.
• Pour into greased crock pot.
• Cover.
• Cook on high 2 hours, low 4 hours.

SPRING ONION PIMIENTO CHEESE GRITS

Steps:

• Prepare grits according to package directions. Keep warm., Meanwhile, using a mixer, beat cream cheese. Add mayonnaise; continue beating until creamy. Add next 5 ingredients, mixing until well blended., Stir butter and pimiento cheese mixture into the warm grits; season to taste. Mix well.

MOLLY'S MEXICORN

Steps:

• In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.