Mexican Xnipec Salsa Food

XNI-PEC SALSA

Xni-Pec Salsa image

Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

Provided by FLKeysJen

Categories Sauces

Time 40m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

6 habanero peppers, roasted, peeled, stems and seeds removed, minced
3 plum tomatoes, finely diced
1/4 cup fresh cilantro, chopped
1/4 cup white onion, minced
1/4 cup sour orange juice or 1/4 cup lime juice

Steps:

Combine all the ingredients.
Let sit for 30 minutes at room temperature and serve!

Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1

MEXICAN XNIPEC SALSA

Mexican Xnipec Salsa image

I made this a few years ago for a hockey party. The men loved it the women complained about the heat--you decide. Caution: Extremely hot.

Provided by Dancer

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

4 habanero peppers, seeds and stems removed and diced
4 limes, juice of
1 onion, diced
1 tomatoes, diced

Steps:

Soak the diced onion in the lime juice for at least 30 minutes.
Add all the other ingredients and mix.
Salt to taste.
Serve with grilled fish or grilled chicken.

Nutrition Facts : Calories 89.2, Fat 0.6, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 22.3, Fiber 3.2, Sugar 10, Protein 3

XNI-PEC (DOG'S NOSE) - HABANERO SALSA RECIPE

Xni-Pec (Dog's Nose) - Habanero Salsa Recipe image

Xni-Pec is a Yucatan salsa made with fresh habanero peppers, tomato, onion, sour orange juice and more. It packs some heat, and as the name implies, might make you sweat like a dog's nose.

Provided by Mike Hultquist

Categories Salsa Side Dish

Time 15m

Number Of Ingredients 6

Ingredients

3 habanero peppers (chopped (or more, as desired))
1 medium tomato (chopped)
1 small white onion (chopped)
3 tablespoons fresh sour orange juice
¼ cup chopped cilantro
Salt to taste

Steps:

Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Sodium 3 mg, Sugar 3 g, ServingSize 1 serving

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