Mexican Style Hot Dogs Food

MEXICAN STYLE HOT DOGS

Steps:

• Add the avocado, sour cream, lime juice, hot sauce and salt to a food processor. Pulse until smooth, add to a squeeze bottle and refrigerate.
• To a bowl add the pinto beans, peppers, red onion, jalapeño, tomato, cilantro, salt and pepper.Mix well and refrigerate.Preheat grill.
• Grill the hot dogs for about 5 to 7 minutes, turning occasionally until they have good grill marks.Open up the buns and add them face down onto the grill for only about 1 minute (they can burn very quickly).
• To serve: add franks to buns, top with salsa and drizzle with crema.

MEXICAN HOT DOGS

Steps:

• Spread the heated beans on a warm tortilla.
• Place a frankfurter on top.
• Sprinkle with cheese and roll up the tortilla.
• Microwave for 2 minutes or place in preheated 350°F oven for about 10 minutes.
• Serve with the salsa of your choice.

MEXICAN STYLE HOT DOG

Steps:

• Grill, steam or boil the hot dogs, and then place in the buns. First top the hot dog with some ketchup, mayonnaise and mustard, then top with some pickled jalapenos and crushed chips.

MEXICALI HOT DOGS

Steps:

• Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
• Fry hot dogs in separate pan.
• Put hot dogs in tortillas and sprinkle with cheese.
• Roll up tortillas.
• Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.

MEXICAN HOT DOGS

Steps:

• Heat pan on medium high heat.
• Wrap bacon slices tightly around franks. Insert toothpicks on both ends to hold bacon in place. Make sure that the toothpicks are not sticking out of frank on both sides, just on one side.
• Place franks with flat side (side with toothpick not sticking out) on hot pan. Let cook until bacon appears done.
• Meanwhile, chop onions and cilantro.
• Also if desired, toast hot dog buns on separate warm pan or grill or toast them.
• When bacon appears done, CAREFULLY lift franks up with tongs and pull toothpicks out and reinsert them with the uncooked side flat and the toothpick sticking out of cooked side. Place them back in pan and cook other side of franks.
• Once the bacon is done, check for any uncooked spots and angle the franks in a way that will cook the bacon. Once all sides of bacon appear cooked, remove from pan and pat down on paper towel.
• Place the done franks onto hot dog buns. Sprinkle with diced onions and cilantro. Add ketchup and/or mustard if desired and serve! Enjoy these yummy new hot dogs! :D.