Mexican Style Grits Crock Pot Food

SLOW-COOKER GRITS

Slow-Cooker Grits image

Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 2h40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2-2/3 cups water
1-1/2 cups uncooked old-fashioned grits
1-1/2 cups 2% milk
3 tablespoons butter, cubed
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese

Steps:

Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.

Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

SLOW-COOKER GRITS

Slow-Cooker Grits image

There is nothing cozier than eating a steaming bowl of grits with your favorite toppings, whether savory or sweet. Stone-ground grits have much more flavor than the regular variety, but they need a little more time and attention to cook them on the stovetop. This recipe skips all the extra work by using a slow cooker, yet still delivers a batch of deliciousness for a crowd.

Provided by Food Network Kitchen

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 cups stone-ground grits
Kosher salt
1 cup milk
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
Assorted toppings, such as grated Cheddar and hot sauce or warmed maple syrup and heavy cream

Steps:

Add the grits to a medium bowl and cover with water by 2 inches. Stir gently and allow the grits to settle for about 2 minutes. Skim off any bits of grits that have floated to the surface, then drain them in a fine-mesh sieve, discarding the liquid.
Add the grits to a 6-quart slow-cooker insert with 7 cups of water and 1 tablespoon salt and stir to combine. Cover and cook until the grits are tender and have absorbed most of the liquid but are still loose enough to pour off a spoon, about 2 hours on high or 4 hours on low. Continue to cook, covered, up to 30 minutes more to achieve a thicker consistency.
Add the milk and butter, stirring to fully combine. Serve immediately with desired toppings, or cover and keep warm for up to 2 hours.

MEXICAN STYLE GRITS (CROCK POT)

Mexican Style Grits (Crock Pot) image

This is great served with scrambled eggs with chorizo, and buttered toast sprinkled with cinnamon sugar! Cook time is estimate, I usually cook in crock pot on high for two hours, and I use the the quick 5 minute grits, not instant.

Provided by GrandmaG

Categories Breakfast

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups prepared grits
1 lb Velveeta cheese, cubed
1/2 teaspoon garlic powder
1 (4 ounce) can diced chilies
1/2 cup Parkay margarine

Steps:

In boiler add hot cooked grits, cheese, garlic powder and chilies.
Stir until cheese is melted.
Stir in butter.
Pour into greased crock pot.
Cover.
Cook on high 2 hours, low 4 hours.

Nutrition Facts : Calories 308.7, Fat 19.2, SaturatedFat 8, Cholesterol 35.8, Sodium 779, Carbohydrate 24.3, Fiber 0.6, Sugar 4.4, Protein 9.7

MEXICORN GRITS

Mexicorn Grits image

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.-Barbara Moorhead, Gaffney, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

4 cups 2% milk
1/2 cup plus 1/3 cup butter, divided
1 cup quick-cooking grits
2 large eggs
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chilies
1 cup shredded Mexican cheese blend
1 teaspoon salt
1/4 teaspoon white pepper
1 cup shredded Parmesan cheese

Steps:

In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes., In a small bowl, whisk the eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Melt remaining butter; stir into grits. Add the corn, chilies, cheese, salt and pepper., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 362 calories, Fat 25g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

CROCKPOT CHEESY SOUTHERN GRITS

Crockpot Cheesy Southern Grits image

Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.

Provided by toasterhead1

Categories Breakfast

Time 6h15m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

3 cups regular grits (not the quick variety)
12 cups water
2 cups heavy whipping cream
2 cups shredded sharp cheddar cheese
3 -4 tablespoons butter
6 teaspoons salt

Steps:

Soften the butter.
Combine all ingredients except the shredded cheese.
Cook on low in the crock pot for 6-8 hours stirring occasionally.
About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!

More about "mexican style grits crock pot food"

CREAMY CROCKPOT GRITS - RECIPES FROM A PANTRY

Web Dec 20, 2019 Add grits to the slow cooker. Then add your water, salt and butter. Mix it all together. Cover and cook your grits on LOW for 7-8 …
From recipesfromapantry.com
5/5 (3)
Total Time 8 hrs 10 mins
Category Brunch, Dinner, Snack
Calories 246 per serving

The grits will release a part of them that you don’t need. It will float to the top of your soaking water. Skim this off and discard.

Mexican Style Grits Crock Pot Food

SLOW-COOKER GRITS

SLOW-COOKER GRITS

MEXICAN STYLE GRITS (CROCK POT)

This is great served with scrambled eggs with chorizo, and buttered toast sprinkled with cinnamon sugar! Cook time is estimate, I usually cook in crock pot on high for two hours, and I use the the quick 5 minute grits, not instant.

MEXICORN GRITS

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.-Barbara Moorhead, Gaffney, South Carolina

CROCKPOT CHEESY SOUTHERN GRITS

Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.

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