Mexican Style Eggs Huevos A La Mexicana Food

HUEVOS A LA MEXICANA

Huevos a La Mexicana image

Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

Provided by Elmotoo

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 medium sized tomatoes, washed and diced
1/4 onion, finely chopped
1 -2 serrano pepper, chopped
1 tablespoon butter
1 tablespoon oil
salt

Steps:

Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
Season to taste with salt.

Nutrition Facts : Calories 271.6, Fat 22.2, SaturatedFat 7.7, Cholesterol 387.3, Sodium 196.6, Carbohydrate 4.6, Fiber 1.1, Sugar 2.7, Protein 13.4

MEXICAN STYLE EGGS- HUEVOS A LA MEXICANA

Mexican Style Eggs- Huevos a la Mexicana image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 5

Ingredients

1-2 jalepeno pepper, finely chopped
1/4 finely chopped onions
2-3 roma tomatoes, finely chopped
8 eggs, well beaten
1 Tbsp oil

Steps:

Finely chop the pepper, onion, and tomato. Beat the eggs to your liking.
Preheat oil in frying pan or skillet. Fry up the onion, pepper, and tomato until pepper and onion are soft.
Mix in the eggs. Let cook until the eggs are completely cooked. Serve and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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