MEXICAN-STYLE CHIPOTLE RICE
This vegetarian recipe for Mexican-style rice uses chipotle paste, which you can buy in a jar from the supermarket. Chipotle is a mild, smoky chilli and using a ready-made paste makes it really easy to adapt the amount you use to suit your tastes. Also suitable for vegans.
Provided by Mandy Mazliah
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large non-stick pan over a medium heat.
- Add 1 chopped onion, stir well, reduce the heat to medium-low and cover.
- Cook, stirring occasionally for ten minutes or until the onion is soft and translucent.
- Add 1 cloves garlic and 1 tsp chipotle paste, stir well and cook for a further minute.
- Add a chopped red pepper and cook for another ten minutes, stirring occasionally, until the pepper is cooked.
- Add 100g sweetcorn then pour in a tin of chopped tomatoes, the drained tin of beans, 160g rice and 200ml boiling water or hot vegetable stock.
- Bring to the boil, then cover with a lid and cook on a low heat for 25-30 minutes until the rice is cooked through and most of the liquid has gone.
- Add a little more water if needed but be careful not to add too much.
- Season to taste with salt and pepper and serve with fresh coriander and lime wedges.
Nutrition Facts : Carbohydrate 72 g, Protein 14 g, Fat 5 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 12 g, Sugar 7 g, Calories 380 kcal, UnsaturatedFat 4 g, ServingSize 1 serving
CHIPOTLE CILANTRO LIME RICE (COPYCAT)
Learn the secrets to making Chipotle Cilantro Lime Rice in the comfort of your own kitchen. This copycat recipe starts with getting the right type of rice and cooking it in a non-traditional way. This rice is soft and fluffy with just the right amount of chew and no stickiness.
Provided by Meggan Hill
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Bring 8 cups water to a boil in a large pot. Add rice, bay leaf, and salt to taste (I like 2 teaspoons). Stir and return to a boil. Boil uncovered for 10 to 12 minutes (for me it's always 12, but some readers have reported mushy rice after 12 minutes, so keep an eye on yours).
- Remove bay leaf. Using a fine mesh strainer, drain rice and rinse with hot water. Pour into a large bowl.
- Stir in cilantro, lime juice, and lemon juice. Season to taste with salt (I like an additional 1/4 teaspoon). Serve hot or at room temperature.
- Bring 4 cups water to a boil in a large pot. Add rice, bay leaf, oil if using, and salt to taste (I like 2 teaspoons). Stir and return to a boil. Reduce heat to low, cover, and cook for 15 minutes.
- Remove bay leaf. Stir in cilantro, lime juice, and lemon juice. Season to taste with salt (I like an additional 1/4 teaspoon). Serve hot or at room temperature.
- Add rinsed rice (see notes), water (according to manufacturer's instructions, see notes), bay leaf, salt (I like 1 teaspoon), and oil if using. Close rice cooker, plug in, and turn on. Cook according to manufacturer's instructions.
- When the rice is finished, remove bay leaf. Stir in cilantro, lime juice, and lemon juice. Add more salt to taste (I like 1/4 teaspoon). Serve hot or at room temperature.
- Follow the instructions above using the following times: 40 minutes for Basmati on the stove top, 45 minutes for long-grain on the stove top, and 60 - 70 minutes for a rice cooker (or according to manufacturer's instructions). 2 cups brown rice makes 16 servings, 1/2 cup each (higher yield than white rice).
Nutrition Facts : Calories 114 kcal, Carbohydrate 25 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HONEY CHIPOTLE MEXICAN RICE
Make and share this Honey Chipotle Mexican Rice recipe from Food.com.
Provided by under12parsecs
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, bring chile, tomatoes, water, onion, garlic, salt and red pepper to a boil for 2 minutes, then reduce to a simmer. Cook, slowly, covered for 15 minutes.
- Puree mixture in a blender (or use an immersion blender) until smooth. Stir in the honey and vinegar. You can make this ahead and refrigerate for a couple of days if needed. NOTE: You will need exactly 1 cup of the puree for the rice.
- Remove ribs and seeds from jalapenos and discard. Mince flesh and set aside.
- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.
- Heat oil in a large skillet or saute pan over medium high heat about 2 minutes. Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 5 minutes.
- Reduce heat to medium, add garlic and minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed mixture, and salt. Stirring frequently,continue cooking for 5 minutes or until rice is cooked through and the liquid has been absorbed, If the rice looks too dry before it is cooked through, add more puree or stock or plain water by tablespoonfuls to reach desired consistency.
Nutrition Facts : Calories 242, Fat 7.5, SaturatedFat 1, Sodium 771, Carbohydrate 41.1, Fiber 1.3, Sugar 19.3, Protein 3.8
CHIPOTLE SPANISH RICE
A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do.
Provided by Barb R
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium heat in a saucepan and add chopped onion and minced garlic.
- Cook until tender and slightly golden.
- Add rice, stir fry for about one minute.
- Stir in remaining ingredients. Bring to a boil, cover and simmer over low heat for about 20 minutes, or until the liquid is absorbed.
- Allow to sit undisturbed for 5 minutes.
- Fluff with a fork and serve garnished with cilantro leaves if using.
Nutrition Facts : Calories 277.7, Fat 8.6, SaturatedFat 1.3, Sodium 629.5, Carbohydrate 43.3, Fiber 1.5, Sugar 2.1, Protein 6.1
MEXICAN TOMATO RICE
Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock
Provided by Barney Desmazery
Categories Side dish
Time 40m
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute.
- Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
- Gently simmer for 15-20 mins until all the stock has been absorbed and the rice is cooked through. Leave the rice to sit for a few mins off the heat, then stir through the coriander and serve.
Nutrition Facts : Calories 201 calories, Fat 2 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
More about "mexican style chipotle rice food"
CHIPOTLE CILANTRO LIME RICE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (2)소요 시간 20분범주 Side Dish1회 섭취량당 칼로리 186
- Rinse your rice until the water runs clear, then place the water, salt, and rice in a pot and bring to a boil. Immediately cover reduce the heat to low and simmer for 15 minutes.
HOW TO MAKE CHIPOTLE RICE JUST LIKE THE RESTAURANT
From epicurious.com
예상 독서 시간 2분
CILANTRO LIME CAULIFLOWER RICE (CHIPOTLE COPYCAT RECIPE)
From spicecravings.com
RICK BAYLESS' CHIPOTLE RICE WITH SHRIMP - FOOD REPUBLIC
From foodrepublic.com
MEXICAN-STYLE RICE - RECIPES - BY ROW
From by-row.com
BEST CILANTRO LIME RICE RECIPE - COOK WITH KUSHI
From cookwithkushi.com
EASY CHIPOTLE RICE | CAMILA MADE
From camilamade.com
CHIPOTLE RICE - HOW TO MAKE CHIPOTLE'S RICE AT HOME …
From thekitchn.com
MEXICAN FRIED RICE WITH CHIPOTLE AND TURMERIC
From gingerwithspice.com
HOW TO MAKE MEXICAN CHIPOTLE RICE - SPICY RED RICE! - YOUTUBE
From youtube.com
CHIPOTLE COPYCAT CILANTRO LEMON RICE RECIPE - YOUTUBE
From youtube.com
COPYCAT CHIPOTLE CILANTRO LIME RECIPE - COPYKAT RECIPES
From copykat.com
CHIPOTLE RICE CASSEROLE | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
COPYCAT CHIPOTLE CILANTRO LIME RICE - FAMILY FRESH …
From familyfreshmeals.com
LEARN HOW TO MAKE CHIPOTLE-STYLE RICE IN YOUR OWN KITCHEN
From mexicali-blue.com
COPYCAT CHIPOTLE RICE RECIPE - MASHED
From mashed.com
CHIPOTLE DRIVES HOLIDAY GIFTING TO NEXT LEVEL WITH …
From newsroom.chipotle.com
MEXICAN CILANTRO LIME RICE RECIPE | UNPEELED JOURNAL
From unpeeledjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love