MEXICAN-STYLE ATOLE
Atole, a hot, corn-based drink popular in Central America, provides warmth and comfort when the chilly weather hits. This Mexican-style version, from Veronica Ruiz, a home cook who grew up in Mexico City and immigrated to the United States in the 1990s, is made with milk, cinnamon, piloncillo (pure cane sugar) and masa harina, a finely ground corn flour also used to make tamales and tortillas. You can find strawberry, coconut, chocolate and many other flavor variations of atole, but this one is rich and satisfying, and allows the corn flavor to shine.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine 2 cups water with the piloncillo, cinnamon and salt. Bring to a boil over high heat, stirring occasionally until the piloncillo is fully dissolved.
- While the mixture comes to a boil, whisk together the milk and masa harina in a large measuring cup.
- Once the water is boiling, reduce heat to medium. Add the milk mixture gradually, whisking continually to ensure the masa doesn't clump or sink to the bottom. Cook the atole, whisking constantly, until it is thick enough to evenly coat the back of a wooden spoon, about 5 minutes.
- Remove from heat and discard cinnamon stick. Serve while hot, and dust with ground cinnamon as a garnish, if desired.
MEXICAN-STYLE ATOLE
Warm Corn Drink Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy. This sweet, comforting corn drink has countless variations (some families stir in pureed fruit or chocolate). Here, you will find the classic, yet simple, Mexican-Style Atole that can easily be made at home. For a traditional meal, serve atole is with tamales. Or, try it for breakfast or dessert with GOYA® Maria Cookies.
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Step 1 Add water, brown sugar cane and cinnamon sticks to large, heavy pot over medium-high heat. Bring water to boil, stirring occasionally to dissolve sugar. Step 2 Meanwhile, in medium bowl using whisk, whisk together masarica, salt and milk until completely smooth. Pour masarica mixture into pot with sugar mixture and bring liquid to boil, whisking occasionally; reduce heat to low. Stir in vanilla extract and continue cooking, whisking occasionally, until mixture is smooth and thick, about 10 minutes more. The atole is ready when the drink coats the back of wooden spoon. Step 3 Remove pot from heat. Divide atole evenly among serving mugs. Serve warm.
MEXICAN ATOLE
Make and share this Mexican Atole recipe from Food.com.
Provided by c0dphish
Categories Beverages
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the water and the masa into the jar of a blender and blend until smooth.
- Transfer to a medium sized saucepan.
- Add vanilla extract and cinnamon into the saucepan.
- Stir the mixture until it begins to thicken.
- Add the piloncillo or (or sugar, molasses combination) and continue to stir vigorously until the sugar is dissolved.
- Remove the mixture from the heat.
- At this point you could add pureed fruit such as strawberries or pineapple.
- Stir the fruit into the mixture and return it to the stove and heat over medium heat until the mixture is warmed.
- Serve hot, in mugs.
Nutrition Facts : Calories 53.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 11, Fiber 1.7, Sugar 1.5, Protein 1.3
MEXICAN ATOLE
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!
Provided by Lizzie
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
- Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
- Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g
ATOLE DE FRESA
Atole is a traditional Mexican drink served hot, thickened with fresh corn masa and sweetened with piloncillo, raw cane sugar often sold in a cone shape. Dry masa harina, which is easier to find than fresh, is used here to thicken and flavor the drink, so be sure to use a good-quality variety. This recipe is finished off with strawberries for an even sweeter version with a pink hue. Freeze-dried strawberries blended to a powder or ripe in-season strawberries will give just the right amount of sweet fruity flavor.
Provided by Jocelyn Ramirez
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the milk, sugar (or piloncillo) and salt in a small pot and over medium-low. Cook, stirring occasionally, until the sugar or piloncillo has fully dissolved.
- Add the masa harina to a medium bowl and add the hot water, 1 cup at a time, whisking to combine until smooth with no lumps.
- If using fresh strawberries, add 1 to 2 cups of the milk mixture to a blender with the strawberries and blend until smooth. Set aside.
- Whisk the masa mixture into the pot with milk and allow it to come to a simmer on medium-low, while whisking to avoid lumps. Once simmering, cook for 2 to 3 minutes and turn off the heat.
- Whisk in the strawberry powder (or purée) and beet powder, if using, until fully combined. Taste for sweetness and adjust as necessary. It will continue to thicken as it cools. Serve immediately. (Reheat in a pot over low heat or in a microwave, adding a splash of milk to loosen, if necessary. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.)
CHAMPURRADO, MEXICAN CHOCOLATE ATOLE
Not a common atole, this one is thickened with fresh corn masa and has no milk in it. It is very simple to mkke and requires only a few ingredients.You can make you own masa from masa harina, but if you can get the fresh masa from a tortilleria, do! Raw sugar cane cones can be substituted by any kind of raw sugar, like turbinado, or you can use dark brown sugar. This makes plenty of atole as it is usually made for family gatherings to serve with tamales. Prep time is the time it takes for the water to boil.
Provided by Mami J
Categories Beverages
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the water in a large pot and add the cinnamon stick. Bring to a boil. Meanwhile, place the masa in a bowl and add the water. Let sit for a few minutes and then blend with a fork or wire whisk until well blended. I sometimes have a hard time dissolving the masa and use my fingers to make sure that there are no lumps remaining. Once the water comes to a full boil, add the dissolved masa and immediately begin stirring with a wire whisk. Keep on stirring often until it comes to a boil again. Cook over low heat for about 8-10 minutes and then add the chocolate tablets, which have previously been broken into pieces. Dissolve the chocolate and bring to a boil. Then add the sugar cones and stir to dissolve. Once this is done, cook for another 5 minutes and remove the cinnamon stick. Serve with tamales or any sweet bread, such as cinnamon rolls.
Nutrition Facts : Calories 242.7, Fat 2.5, SaturatedFat 0.3, Sodium 15.8, Carbohydrate 50.7, Fiber 6.4, Sugar 0.4, Protein 6.2
More about "mexican style atole food"
ATOLE, MEXICO'S TRADITIONAL HOT CORN DRINK - AMIGOFOODS
From blog.amigofoods.com
ATOLE DE GUAYABA OR HOW TO MAKE ATOLE - MEXICAN …
From mexicanmademeatless.com
EASY PECAN ATOLE RECIPE - MY LATINA TABLE
From mylatinatable.com
ATOLE WITH MASA HARINA (BASIC RECIPE WITH FRUIT)
From thespruceeats.com
ATOLE DE AVENA (OATMEAL DRINK) RECIPE | MEXICAN RECIPES
From muydelish.com
ATOLE DE TAMARINDO | TAMARIND ATOLE | AUTHENTIC MEXICAN …
From mexicoinmykitchen.com
COMFORT FOOD CLASSICS: ATOLE BLANCO DE MASA (BASIC …
From lacocinadeleslie.com
ATOLE: A MEXICAN DRINK OF WARMTH - DE SU MAMA
From desumama.com
ISABEL EATS
From isabeleats.com
MEXICAN ATOLE : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
MEXICAN ATOLE (WARM CORNMEAL DRINK) • CURIOUS CUISINIERE
From curiouscuisiniere.com
17 BEST MEXICAN ATOLE RECIPE IDEAS | MEXICAN FOOD RECIPES, MEXICAN ...
From pinterest.com
MEXICAN ATOLE - MEXICAN RECIPES
From fooddiez.com
MEXICAN CARAMEL ATOLE RECIPE • MAMA LATINA TIPS
From mamalatinatips.com
CHAMPURRADO TRADITIONAL CHOCOLATE ATOLE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
LIME ATOLE RECIPE • MAMA LATINA TIPS
From mamalatinatips.com
MEXICAN-STYLE ATOLE | RECIPE | CHAMPURRADO, ATOLE RECIPE, MEXICAN …
From pinterest.ca
CHAMPURRADO (MEXICAN CHOCOLATE ATOLE) RECIPE - SERIOUS EATS
From seriouseats.com
ATOLE: ALL ABOUT THIS PREHISPANIC BEVERAGE - MARICRUZ AVALOS
From maricruzavalos.com
MEXICAN MANTECADAS WITH LIME ATOLE RECIPE | PBS FOOD
From pbs.org
BLACKBERRY ATOLE / ATOLE DE ZARZAMORA, AUTHENTIC MEXICAN RECIPES
From mexicoinmykitchen.com
32 BEST MEXICAN ATOLE RECIPE IDEAS - PINTEREST
From pinterest.com
MEXICAN ATOLE RECIPE - FOOD NEWS
From foodnewsnews.com
MAKE MEXICAN HOT CHOCOLATE OR ATOLE - MEXICAN FOOD | TAQUERIA …
From taquerialosjarritos.com
MEXICAN ATOLE DE ELOTE - A SPICY PERSPECTIVE
From aspicyperspective.com
PEANUT ATOLE (HOT MEXICAN CORN DRINK WITH PEANUT FLAVOR) RECIPE
From seriouseats.com
MEXICAN ATOLE (WARM CORNMEAL DRINK) - SONORA TORTILLAS
From sonora-tortillas.com
MEXICAN-STYLE ATOLE | RECIPE | MEXICAN FOOD RECIPES, ATOLE RECIPE, …
From pinterest.ca
MEXICAN ATOLE - BELIZE NEWS POST
From belizenewspost.com
ATOLE (EASY ATOLE DE ELOTE!) - KITCHEN GIDGET
From kitchengidget.com
ATOLE DE AVENA: A MEXICAN HOT DRINK. - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
HOW TO MAKE AUTHENTIC MEXICAN ATOLE, A COMFORTING …
From benitosmexican.com
ATOLE DE AVENA (MEXICAN OATMEAL RECIPE) - THRIFT AND SPICE
From thriftandspice.com
HOW TO MAKE MEXICAN ATOLE - CORN MASA DRINK - YOUTUBE
From youtube.com
ATOLE (ATOL DE ELOTE) - TRADITIONAL CENTRAL AMERICAN RECIPE - 196 …
From 196flavors.com
MAKING ATOLE, A WARM, LIQUID GIFT FROM ANCIENT MEXICO
From chicagotribune.com
ATOLE! A DELICIOUS TRADITIONAL MEXICAN BEVERAGE! TAMALES!! (PART 1)
From youtube.com
OH, HOW I LOVE MEXICAN ATOLE | ATOLE RECIPE - THE PINOLE PROJECT
From thepinoleproject.com
31 BEST MEXICAN ATOLE RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
MEXICAN ATOLE: DRINK OF THE GODS | VALLARTA EATS FOOD TOURS
From vallartaeats.com
AUTHENTIC ATOLE DE PINOLE | MEXICAN RECIPES BY - MUY DELISH
From muydelish.com
ATOLE DE CHOCOLATE (MEXICAN CHOCOLATE ATOLE) + VIDEO
From inmamamaggieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love