As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornb... From youtube.com
Let’s get started on that Stuffed Mexican Cornbread! Measure out your cornmeal in a medium bowl. Stir in the milk and let it sit for at least 20 minutes while you’re preparing the rest of the ingredients. Heat the oil in a large skillet or Dutch oven and cook the onions until soft, 5-7 minutes. From daringgourmet.com
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