Mexican Street Corn Elote Dip Food
ELOTE DIP
This tasty and easy dip is ready in just a few minutes and is very reminiscent of the Mexican street corn sold by cart vendors. Great served with Fritos® or corn chips.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Stir Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin together in a large bowl until well combined.
- Add corn, cotija cheese, cilantro, and serrano pepper. Mix until well combined.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 18.1 g, Cholesterol 28.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 502.8 mg, Sugar 3.1 g
MEXICAN STREET CORN (ELOTE) DIP
Elote also known as Mexcian Street Corn is a crowd favorite! This Elote Dip is perfect for sharing and the perfect addition to any party! This Mexican Street Corn Dip is easy to make and ready in under 30 minutes!
Provided by Katie Clark
Categories Dip
Time 35m
Number Of Ingredients 8
Steps:
- Mix your ingredients together in a large bowl
- Once combined transfer to a baking dish
- Top mixture with more parmesan cheese
- Bake in the oven for 25-30 minutes
- Alternatively, you can serve it cold!
Nutrition Facts : Calories 289 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 287 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
More about "mexican street corn elote dip food"
ELOTE DIP - MEXICAN STREET CORN DIP - COOKING CARNIVAL
2021-06-03 Heat butter in a pan. Add garlic and jalapenos, Sauté for few seconds. Now add fresh corn kernels. Stir and cook until it gets a little bit …
From cookingcarnival.com
4.8/5 (20)Calories 202 per servingCategory Appetizer, Dip
From cookingcarnival.com
4.8/5 (20)Calories 202 per servingCategory Appetizer, Dip
- Now add fresh corn kernels. Stir and cook until it gets a little bit caramelized, for about 5 to 6 minutes. Switch off the flame. Let the corm mixture cool down.
- Now add Mayo, sour cream, cilantro, elote seasoning, and lemon juice. Mix all the ingredients until well combined. Taste it and adjust the seasoning as per your liking.
MEXICAN STREET CORN DIP (ELOTE DIP) | LATINA MOM MEALS
2019-07-26 In a large bowl, mix together mayonnaise, sour cream, lime juice, and cheeses. Fold in roasted corn kernels. Place in a medium pot over …
From latinamommeals.com
Cuisine MexicanCategory AppetizerServings 6Total Time 21 mins
From latinamommeals.com
Cuisine MexicanCategory AppetizerServings 6Total Time 21 mins
BEST EVER MEXICAN STREET CORN DIP (ELOTE) - JZ EATS
2020-02-25 Add the jalapeno, stir to coat, then saute for 1-2 minutes until it begins to char. Add the corn and the garlic and saute for 2-3 minutes. …
From jz-eats.com
5/5 (8)Total Time 10 minsCategory AppetizerCalories 187 per serving
From jz-eats.com
5/5 (8)Total Time 10 minsCategory AppetizerCalories 187 per serving
- Melt butter with 1/2 tbsp of olive oil in a large skillet on medium-high heat. Add the jalapeno, stir to coat, then saute for 1-2 minutes until it begins to char. Add the corn and the garlic and saute for 2-3 minutes.
- Meanwhile, combine mayonnaise, chili powder, cilantro, lime zest, and juice from half the lime in a large bowl.
- Add the corn to the bowl with the mayonnaise mixture, toss to combine. Then mix in the cotija cheese crumbles and cilantro. Squeeze the remaining lime juice over the corn and top with more cilantro and cotija cheese.
ELOTE – MEXICAN STREET CORN DIP - THE KITCHEN WHISPERER
2020-06-03 Sautéing the corn. Remove the kernels from the cob or use thawed flash-frozen corn. Place a large pan (cast iron or stainless steel – do not use …
From thekitchenwhisperer.net
Category DipCalories 308 per serving
From thekitchenwhisperer.net
Category DipCalories 308 per serving
- Shuck the corn, coat each ear with some oil/butter and grill for about 2-3 minutes turning. Remove from the grill and, when cool enough to touch, cut the kernels off the cob. If you don’t have a grill you can sauté it.
- Remove the kernels from the cob or use thawed flash-frozen corn. Place a large pan (cast iron or stainless steel – do not use non-stick) with 1-2 Tbl of butter/oil in the pan over medium heat. Place the kernels and minced jalapenos in the pan. Cook for about 8 minutes, stirring occasionally. Add 1/2 tsp of salt and a pinch of pepper, stir and continue cooking until cooked through and some browning occurs. ~10-12 minutes. Remove from the stove. You can leave the corn in the pan if adding Manchego or transfer it to a mixing bowl if not.
- In a bowl, whisk together the mayo, crema, lime juice, chili powder, cayenne, rest of the salt, rest of the pepper and cilantro. Whisk until combined.
- Place the pan of corn back on the stove over medium heat. To that add the sauce, Cotija and Manchego. Mix until well combined and cook for a few minutes or until the cheese just starts to melt. Taste for seasoning, adjust accordingly. Transfer to a serving bowl, garnish with the reserved cilantro, Cotija and serve with chips.
MEXICAN STREET CORN DIP (ELOTE) - THE FOOD CHARLATAN
2019-06-12 Heat a large skillet over medium heat. Add the butter and let it melt. Add the corn and onion. Let the corn and onion cook for about 8-10 minutes, …
From thefoodcharlatan.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 313 per serving
From thefoodcharlatan.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 313 per serving
- Add the butter and let it melt. Add the corn and onion.Let the corn and onion cook for about 8-10 minutes, until the corn is starting to brown and stick to the pan.Add the garlic, paprika, chili powder, salt, and pepper.
MEXICAN STREET CORN ( ELOTES!) | FEASTING AT HOME
2017-08-08 Saute for a few minutes, stirring frequently. Add a splash of stock or water and the lime juice, stir, cover and steam for 3-4 minutes. Fold in the optional feta ( or cojito cheese) and half of the cilantro. Taste, adjust salt. …
From feastingathome.com
From feastingathome.com
STREET CORN DIP (ELOTE DIP) - SUNDAY SUPPER MOVEMENT
2022-03-01 Stir garlic paste into the pan (if using paste), then add the diced jalapeno and cook for 2-3 minutes. Add corn kernels and continue to cook for approximately 10-12 minutes, or until the corn softens. Turn the heat to low …
From sundaysuppermovement.com
From sundaysuppermovement.com
BUBBLY HOT MEXICAN STREET CORN DIP (BEST EVER ELOTE DIP …
2021-05-28 Start by cutting off the kernels from the corn on the cob. And dice the jalapeños, remove any seeds. Saute all of this with a drizzle of oil in a pan, to get it nice and warm. 5 minutes is all it needs. Pour this into a big bowl and …
From moderncrumb.com
From moderncrumb.com
CREAMY MEXICAN STREET CORN DIP RECIPE (ELOTES DIP)
2021-03-22 Instructions. BASE: Whisk together the melted butter, lime juice, and mayonnaise in a medium bowl. Season with garlic powder, salt, and ancho chili powder. EVERYTHING ELSE: Add the corn, cilantro, jalapeños, Cotija …
From littlespicejar.com
From littlespicejar.com
ELOTE (MEXICAN STREET CORN DIP) - DANA MONSEES NUTRITION
2019-04-30 Directions. In a large, deep sauté pan, warm the corn over medium-low heat. while the corn is heating up, combine the rest of the ingredients (except cilantro, cheese and chips) in a large measuring cup or bowl. Whisk to …
From realfoodwithdana.com
From realfoodwithdana.com
ELOTE RECIPE - MEXICAN STREET CORN - SUNDAY SUPPER …
2022-06-19 In a bowl, mix together the Mexican crema dressing ingredients. Grill 4 sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char. Take the corn off the grill and brush …
From sundaysuppermovement.com
From sundaysuppermovement.com
ELOTE {HOT MEXICAN CORN DIP} - BAREFEET IN THE KITCHEN
2022-04-25 Elote a.k.a. Hot Mexican Corn Dip is made with roasted corn in a creamy sauce of spicy mayonnaise (or sour cream), lime, and cotija cheese. Whether you eat it with a spoon or dip into it with tortilla chips, this is a snack …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE …
2022-03-11 Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili ...
From delish.com
From delish.com
EASY ELOTE DIP - GIMME SOME OVEN
2018-04-30 Instructions. Melt butter in a large sauté pan over medium-high heat. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized. Add in the garlic, and sauté for an additional 2 minutes until …
From gimmesomeoven.com
From gimmesomeoven.com
EASY MEXICAN STREET CORN - FOOD WITH FEELING
2021-06-10 Instructions. Heat your grill to roughly 400 degrees F. You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling.
From foodwithfeeling.com
From foodwithfeeling.com
ELOTE – MEXICAN STREET CORN - THEFORKBITE.COM
2018-04-13 Grilling your Corn & Dress your Elote: 4 Preheat your grill to a medium-high heat. Grill corn until hot and lightly charred all over. 5 Brush the corn with melted butter. Spread evenly some mayonnaise on the corn. Sprinkle the grated cotija/parmesan cheese over the corn. 6 Sprinkle some chili powder over the corn.
From theforkbite.com
From theforkbite.com
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
2020-08-29 Instructions. While you’re grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. In a separate bowl, mix together the cheese and cilantro. Set both bowls aside.
From cookieandkate.com
From cookieandkate.com
VINTAGE HOME DESIGNS
2021-04-24 Oil the grill grates and place corn cobs on grill. Cook corn for approximately 15 minutes, turning every 3-4 minutes. Remove corn from cob. Add the roasted corn to a skillet, then add in the cream cheese, sour cream, mayonnaise and lime juice. Stir ingredients together and heat until all the cream cheese is melted.
From vintagehomedesigns.com
From vintagehomedesigns.com
ELOTE STREET CORN DIP - TASTE OF THE FRONTIER
2021-04-20 How to make Elote. In a medium-sized heavy-bottomed skillet set over medium heat, combine the corn and butter and cook until the butter has melted. Cook for 10 minutes, stirring often, or until the corn has started on char on some pieces. Remove from the heat and transfer the buttery corn to a large mixing bowl.
From kleinworthco.com
From kleinworthco.com
MEXICAN STREET CORN (ELOTE) - MAMA LOVES FOOD
2022-02-09 Mexican street corn (Elote) made with corn, cotija, crema, lime, spices, & cilantro, is a classic treat sold by street vendors in Mexico. This recipe for Elote (Mexican street corn) is super easy to make at home and a hit with adults and kids alike. Serve it with other favorites like chicken tostadas, enchilada casserole, or chicken taco bake .
From mamalovesfood.com
From mamalovesfood.com
ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
2021-12-14 Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour cream, mayonnaise, and lime juice. Using a Microplane or a garlic press, grate the garlic into the mixture. Add the salt and whisk to combine. Spread the mayo mixture onto a flat plate.
From thespruceeats.com
From thespruceeats.com
ELOTE CORN DIP - GABRIELLA QUILLE
2022-03-28 Instructions. Add frozen corn to a strainer or fine-mesh sieve and run it under warm water for a minute or two until the corn is softened then drain. Add butter to a skillet on medium-high heat and melt then add shallots and jalapeño and sauté until translucent, about 3-4 minutes. Then tip the pan to the side to gather some of the melted ...
From gabriellaquille.com
From gabriellaquille.com
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS
2020-05-05 Heat some oil a large skillet: You can use vegetable oil or butter. Sautee corn: Add the corn kernels and sauté, stirring often, until lightly charred, 7-8 minutes. Transfer into a salad bowl. Make the Mexican corn sauce: Whisk together sour cream, mayonnaise, chili powder, and lime juice in a bowl.
From foolproofliving.com
From foolproofliving.com
ELOTE DIP | MEXICAN STREET CORN DIP PERFECT FOR TAILGATE PARTIES
2018-09-13 Chop cilantro, jalapeño, onion, and garlic. Set aside. Sauté the corn kernels and chopped garlic in a little bit oil, cook until it gets a little bit caramelized. Mix everything together until well combined. Add the seasoning, mayo, and …
From sofabfood.com
From sofabfood.com
BEST CHEESY MEXICAN STREET CORN DIP RECIPE - FOOD NETWORK CANADA
2022-08-05 Step 2. Heat the olive oil in an 8-inch (preferably oven-safe) skillet over medium. Sauté garlic until fragrant, 1-2 minutes. Step 3. Reduce the heat to low. Mix in the cream cheese until melted and creamy. Step 4. Stir in the sour cream, mayonnaise, ¾ of the corn, jalapenos and cayenne until warmed throughout. Step 5.
From foodnetwork.ca
From foodnetwork.ca
ELOTE WALKING TACOS RECIPE | SAVORY SPICE
6 individual-serving size bags corn chips (Fritos, tortilla chips, etc.) 1 can kidney beans, drained and rinsed. 1/2 cup Mexican Street Corn Dip Spice ‘n Easy, prepared according to package directions. Toppings of choice: shredded lettuce, cotija cheese, diced tomatoes, diced red onion, jalapenos. Add to cart.
From savoryspiceshop.com
From savoryspiceshop.com
MEXICAN STREET CORN RECIPE (ELOTE) | PRINCESS PINKY GIRL
2020-06-14 Wrap foil tightly around corn. Preheat the grill to medium heat and place all 6 ears of corn on the grill grates. Close the lid and cook for 15-20 minutes or until the corn on the cob can easily be pierced with a fork. Turn often while the corn is …
From princesspinkygirl.com
From princesspinkygirl.com
MEXICAN ELOTE ROASTED STREET CORN DIP WITH CILANTRO, LIME AND …
2021-05-03 Remove the silk. Wrap the husk back around the corn to roast it. Roast corn in the husk in the oven preheated to 400 degrees for 20 minutes. Or saute the canned or bagged corn in olive oil or butter until it just starts to brown a little bit. About 5 minutes on high heat. Remove the husk from the corn and cut the corn off of the cobb into a bowl.
From anexplorerskitchen.com
From anexplorerskitchen.com
CLASSIC MEXICAN STREET CORN (ELOTE) - A FOOD LOVER'S KITCHEN
2022-04-26 Jump to Recipe Print Recipe. A classic Mexican street food, Elote or Mexican Street Corn is charred on the grill, then slathered in mayo, and topped with tangy Cotija cheese, chili powder and cilantro. It’s like corn on the cob packed with joy and happiness. » You might also like these 20 Easy BBQ Side Dishes for Summer and these Easy Jerk ...
From afoodloverskitchen.com
From afoodloverskitchen.com
11 ELOTE MEXICAN STREET CORN RECIPES - GREATIST.COM
2021-10-05 Grilled Corn with Cayenne, Lime, and Cotija. Here it is, in all of its traditional on-the-cob glory. Even from vendor to vendor there are slight variations to …
From greatist.com
From greatist.com
MEXICAN STREET CORN (ELOTE RECIPE) - NATASHASKITCHEN.COM
2021-04-05 Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
From natashaskitchen.com
From natashaskitchen.com
MEXICAN STREET CORN - COCTEL DE ELOTE - MEXICAN FOOD
2022-08-27 [tubepress video="fCCbfnk77gs" title="false" length="true" description="true" descriptionLimit="0"]
From mexicantravelvideos.com
From mexicantravelvideos.com
MEXICAN STREET CORN DIP. - HALF BAKED HARVEST
2022-06-29 Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until soft, 5 minutes. Add the corn, garlic, 1 teaspoon of the spice mix, and season with salt and pepper. Cook until the corn is softened, 5 minutes. 3. Reduce the heat to low. Mix in the cream cheese until melted and creamy.
From halfbakedharvest.com
From halfbakedharvest.com
ELOTE DIP - FANTABULOSITY
2022-06-18 In a large skillet with a heavy bottom (like a cast iron skillet) set over medium heat, melt the butter and add in the corn. Cook for 10 minutes, stirring often, or until the corn kernels have started to char on some pieces. Cook corn. Remove from the heat and transfer the corn to a medium bowl.
From fantabulosity.com
From fantabulosity.com
ELOTES (GRILLED MEXICAN STREET CORN) RECIPE - SERIOUS EATS
2022-05-10 Directions. Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in …
From seriouseats.com
From seriouseats.com
QUICK AND DELICIOUS ELOTE RECIPE - BRIT + CO
2022-06-27 Directions: Shuck each corn and place in a cask iron skillet over medium heat for about 5-7 minutes, or until they start to brown. In a small bowl, mix together mayo and garlic powder. Remove all three pieces of corn from skillet and place them on a plate. Smear mayo/garlic mixture on the corn.
From brit.co
From brit.co
ELOTE MEXICAN STREET CORN DIP - GIRLS WHO EAT
2021-05-04 Prep garlic, red onion, cilantro and jalapeno. Heat olive oil in a medium pan over medium heat. Add in corn and garlic over medium to low heat and stir occasionally for 6-8 minutes. While the corn cooks, add all cotija cheese ingredients to a food processor or high speed blender and blend until fine. Turn off heat, add in jalapeno, red onion ...
From girlswhoeat.com
From girlswhoeat.com
MEXICAN STREET CORN (ELOTE) - MUY BUENO COOKBOOK
2021-05-26 Remove the silk and rinse the kernels. TIP: Soak the corn for a few minutes – this will help prevent husks from burning on the grill. Lightly brush the corn with olive oil. Add the corn to the grill and cook, turning every three minutes, until tender and …
From muybuenocookbook.com
From muybuenocookbook.com
EASY & HEALTHY ELOTE DIP | MY CRAZY GOOD LIFE
2022-03-24 Directions for this Easy Elote Corn Dip: Roast the corn: In a medium sized cast iron skillet or frying pan set over medium heat, melt the butter and add in the corn. Cook: Cook the corn for 10 minutes, stirring occasionally, or until the corn has started to char on some pieces. The roasted corn taste of this recipe is what makes it so delicious ...
From mycrazygoodlife.com
From mycrazygoodlife.com
AIR FRYER ELOTES (MEXICAN STREET CORN IN AIR FRYER) - FOOLPROOF LIVING
2022-07-31 Preheat the air fryer to 380 degrees F. While it is heating, brush each ear of corn with vegetable oil. Place in the air fryer basket in a single layer and air fry for 12-15 minutes, rotating them halfway through the air frying process. Let it cool for a few minutes before spreading it with the sauce.
From foolproofliving.com
From foolproofliving.com
MEXICAN STREET CORN DIP SPICE 'N EASY MIX | SAVORY SPICE
In a large bowl, stir together Mexican Street Corn Dip Mix, mayonnaise, and sour cream. Add corn and stir until evenly distributed. Cover and chill until ready to serve. NOTES: Serve with: Tortilla chips, diced red onion, cilantro, and cotija cheese. Tip: Use grilled or sautéed corn for even more elote flavor. YIELDS: Serves 8.
From savoryspiceshop.com
From savoryspiceshop.com
BEST MEXICAN STREET CORN RECIPE (ELOTES) - BROKE BANK VEGAN
2022-03-14 Preheat a cast-iron griddle to medium-high or a grill to 400°F and remove the husks from your corn cob. In the meantime, prepare the toppings. Mix ½ of the lime juice with vegan mayo, Mexican crema, or both. Cut the other half of the lime into wedges for serving.
From brokebankvegan.com
From brokebankvegan.com
LOOKING FOR LOVE AND FINDING ELOTE: A MEDITATION ON MEXICAN STREET …
2022-08-23 About a block or so from the 82nd Street–Jackson Heights station, a woman had built a mobile grill using a shopping cart and a grate wrapped in aluminum foil.
From salon.com
From salon.com
5-MINUTE ELOTE CORN DIP - FORK IN THE KITCHEN
2022-04-30 Drain, if in water. In a medium bowl, whisk together the rest of the ingredients until combined, then stir in the thawed corn until coated. Taste test for salt and spice levels, adjusting as needed. Serve with tortilla chips or in cups and enjoy! Store leftovers in an airtight container in the fridge for up to 4 days.
From forkinthekitchen.com
From forkinthekitchen.com
MEXICAN STREET CORN DIP – SNACKS AND SIPS
2022-03-14 In a large bowl, whisk together the crema, lime juice, lime zest, chili powder, and smoked paprika. Cut the corn kernels off the cob and add them to the crema mixture. Add the cojita and cilantro and stir to combine. Season with kosher salt, if needed. For a spicier dip, add 1/4 teaspoon cayenne pepper (or to taste).
From snacksandsips.com
From snacksandsips.com
ELOTE QUESO - MEXICAN STREET CORN DIP | SO MUCH FOOD
Instructions. Melt butter and olive oil together in a medium skillet over medium-high heat. Add the corn, onion, and jalapeño, and cook until the corn and onion are starting to brown, stirring occasionally. Add chili powder to the skillet and stir to combine. Stream in the half and half and bring to a gentle simmer.
From somuchfoodblog.com
From somuchfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
