MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
MEXICAN STEAK CASSEROLE
I wanted to use some items in the fridge and freezer that were sitting around. I came up with this and was pleasantly surprised.
Provided by Concoctionista
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For crust, combine fritos, pita and egg.
- Spread in casserole dish.
- In bowl, combine frozen veggies, milk and nacho cheese.
- Pour over crust layer.
- In Saute pan, brown beef and steak.
- Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
- Sprinkle beef mixture on top of casserole layers.
- Sprinkle shredded cheese on top.
- Break american cheese into small pieces and layer on top.
- Bake at 350 for 35 minutes.
- Serve with sour cream.
Nutrition Facts : Calories 120.6, Fat 8.7, SaturatedFat 4.5, Cholesterol 52.6, Sodium 125.2, Carbohydrate 1.5, Sugar 0.1, Protein 8.8
MEXICAN BEEF CASSEROLE
This a very easy and tasty casserole; great with a salad, chips and salsa.
Provided by BHUDDLESTON
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
- Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
- Bake in a preheated oven for 30 minutes.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 21.8 g, Cholesterol 71.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 12.2 g, Sodium 719.1 mg, Sugar 2.1 g
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
MEXICAN BEEF TORTILLA CASSEROLE
Here is a great casserole recipe. The sauce is wonderful and really makes the dish scrumptious. Don't be daunted by the long list of ingredients, it isn't difficult to make.
Provided by Hoddevik
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Melt butter in a medium saucepan. Add 3 tbsp of flour and stir over medium.
- heat for 1 minute. Do not brown. Add chicken broth and milk. With a wire.
- whisk, stir mixture until it comes to a boil and add salt, garlic powder and.
- pepper. Continue to cook one minute more. Add the tomato sauce, sugar,.
- chili powder, paprika, oregano, ground cumin and cayenne. Stir well with a.
- wire whisk. Cook 2 minutes longer and remove from heat.
- Brown beef, mushrooms and onion in a large skillet; drain liquid, then add.
- sauce and mix well. Spray a baking dish, 8 or 9 inch round or square would.
- work. Cut each tortilla into 6 pieces and layer half of the tortilla pieces.
- in the bottom of the tins. Layer half of the meat mixture and half of the.
- cheese. Repeat layers. Let cool, cover with heavy duty aluminum foil and.
- store in freezer, or continue to baking instructions.
- Bake, covered, in a 375 degree oven. approximately 45 minutes.
- * Note: I sometimes leave out the mushrooms and instead add a can of black beans and some fresh or frozen corn kernels. You can easily add ingredients of your liking to alter the recipe, such as sliced black olives or some diced green chili.
MEXICAN BEEF CASSEROLE
Make and share this Mexican Beef Casserole recipe from Food.com.
Provided by SwtKitn
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet, saute meat, onion and tomato.
- In a saucepan, combine soup, cheese, chilies and milk. Heat until cheese melts.
- Layer tortilla triangles in bottom of greased casserole dish. Add meat mixture. Top with melted cheese mixture.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 1195.7, Fat 68.6, SaturatedFat 23.2, Cholesterol 138.3, Sodium 2635.8, Carbohydrate 99.5, Fiber 7.6, Sugar 10.5, Protein 49.2
MEXICAN BEEF CASSEROLE
Make and share this Mexican Beef Casserole recipe from Food.com.
Provided by Good Cook Wanda
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with garlic, cumin and basil.
- Add rotel, beans, and corn.
- Simmer a few minutes.
- Spread a layer of chips in a casserole dish.
- Layer 1/2 meat mixture.
- Cube or slice velvetta over the meat mixture.
- Layer more chips & meat mixture.
- Top with cheddar cheese.
- Bake at 375 until cheese melts and bubbles.
- Serve with sour cream.
Nutrition Facts : Calories 287.6, Fat 17.1, SaturatedFat 9.1, Cholesterol 63.5, Sodium 908.7, Carbohydrate 14.9, Fiber 2.8, Sugar 1.8, Protein 19.3
SPICY CASSEROLE OLE - MEXICAN RICE CASSEROLE
I found this recipe on the back of a box of HEB Instant Rice. I make variations of it all the time using whatever I have on hand. I have used frozen corn, pinto beans, rotel, ground turkey, etc.
Provided by JenJenMarie
Categories Meat
Time 35m
Yield 1 casseorole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 375.
- In a skillet, brown beef, onion, and green pepper. Pour off excess fat.
- Stir in salt and chili powder.
- In a 1 1/2 quart casserole dish, alternate layers of beef mixture, beans, rice, and tomato sauce.
- Sprinke with cheese.
- Bake for 15 minute.
Nutrition Facts : Calories 301.2, Fat 12.1, SaturatedFat 4.5, Cholesterol 51.4, Sodium 853.5, Carbohydrate 28, Fiber 4.4, Sugar 3.7, Protein 19.7
MEXICAN BEEF AND RICE CASSEROLE
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g
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