Mexican Salsa Pizza Food

MEXICAN PIZZA

Steps:

• In a skillet over medium heat, brown chorizo. Add salsa and simmer for 5 minutes. Lay pizza crusts on pizza pan or baking sheet covered in foil. Spread refried black beans over top of pizza crusts. Evenly spread chorizo mixture over beans. Cover in cheese and bake for 10 to 12 minutes. Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips. Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas. Serve hot.

JIMMY'S MEXICAN PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
• Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
• Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
• Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
• Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

MEXICAN PIZZA

Steps:

• Brush the tortillas with oil and broil at 450 degrees F for about 3-4 minutes per side until puffy and light golden.
• Brown the beef over medium high heat until cooked. Drain any fat and return to heat.
• Add taco seasoning, cumin, oregano, chili powder, pepper to taste and water.
• Simmer uncovered until the sauce thickens, about 5 minutes.
• Remove from heat and set aside.
• Spread red salsa on the first tortilla then add beef and a layer of cheese.
• Spread refried beans on second tortilla and cover the first tortilla, bean side down.
• Spread salsa verde over the top of the second tortilla and add cheese, tomatoes, olives and green onions.
• Repeat with other tortillas to make 3 pizzas in total.
• Broil at 450 degrees F for 5 minutes or until the cheese has melted.
• Dish and cut each pizza into fourths and serve hot with sour cream, hot sauce or guacamole.

MEXICAN SALSA PIZZA

Steps:

• Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese. , Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.