Mexican Rueben Tacos Food
MEXICAN RUEBEN TACOS
I found this in Kelley Cleary Coffeen's book "300 Best Taco Recipes" and really enjoyed it! Of course, I love Rueben sandwiches and I certainly like tacos, so it was only natural that I would try this. I hope that you enjoy it as much as I do!
Provided by Likkel
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine dressing, chipotle chile and sour cream. Refrigerate until ready to use or for up to 6 hours.
- In a large skillet over medium heat, sauté corned beef until heated through, 4 to 6 minutes. Remove from skillet. Cover and keep warm in preheated oven.
- In the same skillet, sauté green chiles, red onion and sauerkraut until onion is soft and translucent, 10 minutes.
- To build tacos, skillet warm tortillas. Spread 1 T. of the dressing on one side of each tortilla. Place one slice of cheese on top of dressing. Divide corned beef equally among tortillas. Divide sautéed chile mixture equally over meat on each tortilla. Fold tortillas in half.
REUBEN TACOS
My favorite way to eat a Reuben - as a taco! With deliciously savory and tender corned beef, some traditional sauerkraut, creamy Russian dressing, and plenty of Swiss cheese, this recipe is great way to use up leftover corned beef or to make anytime you're craving LOTS of flavor.
Provided by Cheryl Malik
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Add all ingredients to small bowl and stir until thoroughly combined. Chill until ready to serve.
- Preheat oven to 350° Fahrenheit and lay tortillas out flat on baking sheet.
- Spread approximately 2 tablespoons Russian dressing down center of each tortilla. Top tortillas with equal amounts of corned beef and shredded Swiss cheese.
- Place baking sheet in preheated oven and bake 5 to 8 minutes or until heated through and cheese is melted. Remove from oven and top with sauerkraut and a pinch of fresh dill, if desired. Serve warm.
Nutrition Facts : ServingSize 1 taco, Calories 357 kcal, Carbohydrate 27 g, Protein 14 g, Fat 21 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 39 mg, Sodium 1201 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 11 g
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