TOASTED BEAN AND CHEESE OPEN-FACED SANDWICHES ("MOLLETES")
Provided by Marcela Valladolid
Time 22m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a broiler.
- Drain the beans in a colander set over a bowl. Save the bean liquid.
- Heat the oil in a heavy skillet over medium heat. Add the garlic and onion and saute until the onion is soft, about 5 minutes. Add the drained beans. Using a potato masher, mash the beans until they become a spreadable mixture, adding extra bean liquid, if needed.
- Put the rolls on a baking sheet and broil until lightly golden, about 3 minutes. Spread each half of the rolls with about 1/2 cup of the refried beans. Top with shredded cheese. Return to the oven and broil until the cheese is melted and starting to bubble. Transfer the rolls to a serving tray and serve.
- Combine the beans, garlic, onion, and bay leaves in a medium pot. Add enough water to reach about 1 1/2 inches over the beans. Bring to a boil over medium-high heat. Reduce the heat, cover, and simmer until the beans are tender, about 2 hours. Add more water if the beans are absorbing too much liquid. The beans should be soupy when done, with plenty of liquid remaining. Season the beans with salt and pepper, to taste.
- Ladle the beans and cooking liquid into soup bowls and garnish with Mexican crema, cilantro and chopped white onions. Alternatively, the beans can be drained and use as a filling for soft tacos.
AUTHENTIC MOLLETES RECIPE
Molletes are a classic Mexican breakfast, although it can also work quite well for dinner, especially when you want to prepare something quickly. They're made with bolillos, refried beans, shredded cheese & salsa fresca. SO SO GOOD!
Provided by Ana Frias
Categories Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Heat a large skillet over medium-high heat.
- Spread butter over the cut side of the bolillo roll and place buttered side on hot skillet.
- Toast roll for a couple of minutes or until it's nice and brown.
- Remove from skillet and place rolls on a baking sheet.
- Spread a layer of refried beans, then a layer of shredded cheese.
- Bake bolillo rolls for about 15 minutes or until cheese is melted and it turns golden brown.
- Remove from over and top with salsa fresca. Serve warm.
Nutrition Facts : ServingSize 1 half prepared molete, Calories 355 kcal, Carbohydrate 31 g, Protein 18 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 656 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g
AUTHENTIC MEXICAN MOLLETES
Steps:
- Feel free to use a 15 oz can refried beans and season as described here. Heat and set aside. If too thick, thin with a little water.
- You may also scoop a little of the bread inside of each cut half to make a bread boat.
Nutrition Facts : Calories 382 kcal, Carbohydrate 43 g, Protein 19 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 1010 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
MEXICAN OPEN FACED SANDWICH
Make and share this Mexican Open Faced Sandwich recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.
OPEN FACED TURKEY AND GRAVY SANDWICHES
Toasty slices of bread topped with turkey and a homemade skillet gravy
Provided by Star @ the skinny-ish dish
Categories Main Course
Number Of Ingredients 9
Steps:
- Prepare the gravy by adding light butter and diced onions to a hot skillet. Cook over medium heat together until the onions are softened (about 3-4 minutes). Stir flour in and continue cooking for about 1 minutes or until the flour is golden. Slowly whisk in water followed by stock concentrate. Bring to boil and cook until thickened (about 2-3 minutes).
- Preheat oven to 375 degrees. Slice the loaf of bread in half lengthwise and then into 3 even sections. Open it and lay it on a sheet pan for 6 "open faced faced sandwiches". Then, spray with a little cooking spray and sprinkle it with salt and pepper. Then add about 2.5 ounces of turkey to each slice of bread. Place into oven and cook for about 6-8 minutes or until turkey is warm and bread is lightly toasted.*You can also toss the turkey into the gravy before adding to the bread and then top with remaining gravy after its out of the oven. Both ways are tasty!
- Top with gravy and serve warm. Enjoy!
AN OPEN-FACE STEAK SANDWICH ON GARLIC TOAST RECIPE
As nice as it is to pick up a meat- and vegetable-stuffed roll with both hands and chomp down on it, there's something especially alluring...
Provided by David Zinczenko and Matt Goulding
Categories Dinner, Lunch
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F. Place the bread on a baking sheet and bake on an upper rack for about 5 minutes, until lightly toasted. Rub with the garlic cloves. Heat the oil in a large sauté pan over medium heat. Add the onion and cook for about 3 minutes, until translucent. Add the sirloin pieces and cook for about 7 minutes, until both the beef and onions are browned and the meat is cooked through. Season with salt and pepper, then stir in the A.1. Remove from the heat. Place a slice of tomato on top of each ciabatta half. Top with the beef mixture and then the cheese. Bake for 5 to 7 minutes, until the cheese is fully melted.
Nutrition Facts : Calories 365
MEXICAN VEGETABLES ON CORNBREAD
This is a filling for an open-faced sandwich. The recipe is from "New Recipes from Moosewood Restaurant"
Provided by MsBindy
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onions and garlic in oil for 5 minutes.
- Add the carrots, cover, and saute for 5 more minutes, stirring occasionally.
- Stir in the remaining vegetables and seasonings and cook on low heat until vegetables are just tender.
- The mixture should be saucy; add more tomato juice if necessary.
- Serve over hot corn bread and top with sour cream or cheese.
Nutrition Facts : Calories 240.8, Fat 8.5, SaturatedFat 1.1, Sodium 208.6, Carbohydrate 41.8, Fiber 7.1, Sugar 12.8, Protein 5.9
More about "mexican open faced sandwich food"
MOLLETE: MEXICAN OPEN-FACED SANDWICH | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 1 minServings 1Total Time 10 mins
MEXICAN OPEN-FACED SANDWICHES (“MOLLETES”) - V&V …
From vvsupremo.com
Estimated Reading Time 2 mins
MEXICAN MOLLETES RECIPE: A WARM OPEN-FACED SANDWICH ...
From livingmividaloca.com
Estimated Reading Time 3 mins
MEXICAN OPEN FACE SANDWICH RECIPE BY PARTY.FREAK | IFOOD.TV
MOLLETES, TRADITIONAL MEXICAN OPEN-FACED SANDWICH
MEXICAN MOLLETES - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
Reviews 32Category Breakfast, Brunch, SnackCuisine MexicanTotal Time 12 mins
PORK AND FIG MOLLETES | MEXICAN OPEN-FACED TOASTED SANDWICH
From foodiewithfamily.com
5/5 (1)Estimated Reading Time 6 mins
- Halve the loaf of Italian bread horizontally from end to end like you're going to make a giant submarine sandwich. Open the bread and lay, cut side up, on a baking sheet or a piece of foil. Divide the fig preserves between the two halves and spread evenly and thinly. Divide the pork evenly between the two halves of bread and distribute the pork to cover all of the bread.
- Put the baking sheet or foil into the oven or grill and bake for 6-8 minutes, or just until the pork is hot through and through. Scatter half of the crumbled or grated cheese evenly over one sandwich and the other half over the other sandwich. Continue to bake for an additional 2-4 minutes, or until the cheese is completely melted. Remove the sandwiches from the oven and cut each loaf in half. Serve with a sprinkling of chopped cilantro and the salsa of your choice.
MOLLETES (MEXICAN BEAN AND CHEESE SANDWICHES) - MEXICAN PLEASE
From mexicanplease.com
5/5 (4)Total Time 20 minsServings 4Calories 440 per serving
- If you want to make the bean puree, start by roughly chopping 1/2 an onion and peel 2 garlic cloves. Saute the onion and garlic in a dollop of oil over medium heat for 5-7 minutes. Drain and rinse one can of black beans. Add the black beans to the onion mixture along with 2 chipotles in adobo, 1 Tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 1/2 cup water (or stock). Simmer for a few minutes until heated through. Combine the bean mixture in a blender or food processor. Salt to taste.
- If making fresh Pico de Gallo, start by giving the veggies a good rinse. Chop up 2 tomatoes, 1/2 onion, 1/2 jalapeno, and 15-20 sprigs cilantro. Add to a mixing bowl along with 1/2 teaspoon salt and the juice of 1/2 lime. Combine well and take a taste for seasoning, adding more salt or lime juice if necessary.
- Cut the bread rolls in half and bake them in a 400F oven for a few minutes before adding any toppings; this will help crisp them up. You can optionally add a layer of butter to each roll.
- Top each roll with a layer of beans and shredded cheese. Bake for 3-5 minutes or until the cheese is thoroughly melted.
MEXICAN SANDWICH RECIPES - CHOWHOUND FOOD COMMUNITY
From greatist.com
Author Miki Kawasaki
- Mexican Fried Egg Breakfast Torta. When’s the last time you started your morning with a sandwich that’s taller than it is wide and stuffed with oozy layers of fried egg, refried beans, and cheese?
- Mexican Torta with Rajas and Jack Cheese. Between its two pieces of bread, this sandwich packs in some serious greens. Roasted poblanos, tomatillo salsa, avocado, lettuce, and cilantro not only make it (at least somewhat) healthful, they also provide an intriguing mix of contrasting flavors and textures.
- Grilled Tofu Torta. Tofu may not be the most traditional torta filling, but it soaks up the flavors of Mexican-style hot sauce as well as any meat. Pickled jalapeños, crumbly cotija cheese, and mashed black beans join in here to keep things hale and hearty.
- Mexican Torta with Fried Zucchini. Even amidst all the other ingredients, it’s hard to miss the slices of fried, panko-coated zucchini in this sandwich, which add a satisfying layer of crunch.
- Mollete con Chorizo y Salsa Tricolor. The open-face breakfast sandwich of your dreams, this hefty avocado toast upgrade is also piled with scrambled eggs, refried beans, chorizo, sour cream, and two types of salsa (green and red).
- Torta Ahogada. The torta ahogada, a Guadalajaran specialty, is not for novices or the heat-adverse. Smothered in a fiery arbol chile sauce, each bite gushes with prickly, astringent heat.
- Cemita Poblana with Pork Milanesa. From the outside, it may look like a fairly standard pork cutlet sandwich, but tucking into this cemita reveals its intermingling layers of smoky chipotle, pickled veggies, and cheese.
- Pambazo. Pambazos are an everything-and-the-kitchen sink sort of sandwich, with chorizo, potatoes, and a laundry list of other fillings that shouldn’t belong between two pieces of bread, but totally do.
- Mushroom and Chorizo Quesadilla. Is a quesadilla a sandwich? We think so—or at least it’s not dissimilar enough to disqualify it from this round-up. Think of it as a Mexican grilled cheese, and fill it with whatever your heart desires.
- Mexican Chicken Salad. This pollo de ensalada may not be traditional, but it is a delicious way to make chicken salad exciting again. The simple but flavorful trifecta of jalapeño, lime juice, and cilantro gives leftover roast chicken real pizzazz.
24 EASY MEXICAN RECIPES (+ DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (23)Category Dinner, Recipe RoundupCuisine MexicanEstimated Reading Time 5 mins
- Mexican Rice. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! So if you’re looking for a satisfying dish to round out your feast, this is the way to go.
- Marranitos (Mexican Gingerbread Pigs) Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Why they’re shaped like a pig, I don’t know, but they’re definitely charming!
- Chilaquiles Rojo. Tortilla chips swimming in enchilada or green salsa, that’s what Chilaquiles Rojo is all about. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Refried Beans. Refried beans are another Mexican staple and for good reason. Super hearty and savory, they’re the best way to round out any meal. Don’t settle for canned refried beans, though.
- Salsa. Salsa – could there be a more iconic Mexican dish? Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. It’s sweet and refreshing with the perfect kick of spice.
- Molletes. Molletes are an open-faced sandwich made with flatbread and loaded with beans and cheese. The concept may sound simple, but the flavors and textures are mind-blowing.
- Pico de Gallo. If you’re making molletes, be sure to top them with this pico de gallo! It’s definitely a must-try. This popular tomato dip is insanely flavorful and refreshing.
- Horchata. Let’s take a break from the dishes and talk drinks for a while. Horchata is a rice-based beverage that’s incredibly sweet, creamy, and refreshing.
- Guacamole. Chips and salsa are already perfect as it is, but guacamole will make them so much more addictive. It’s the richest and creamiest dip you can ever ask for!
- Migas. Tired of your routine breakfast meals and want to try something new? Here’s a suggestion: migas. Migas are corn tortillas topped with eggs. It sounds so basic, but the flavor and texture is magnificent!
OPEN-FACE GRILLED EGGPLANT SANDWICHES RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 25 minsServings 4
- Light a grill. Brush the bread on both sides with olive oil and grill over high heat until crisp on the outside but still soft inside, about 30 seconds per side. Transfer to a platter.
- Brush the eggplant slices with olive oil and season generously with salt and pepper. Grill over moderate heat until charred on the bottom, about 5 minutes. Turn and grill until tender, about 3 minutes longer.
- Top the eggplant with the tomato, mozzarella and basil. Cover the grill and cook until the cheese melts, 2 minutes. Transfer the eggplant to the bread, sprinkle with sea salt and serve.
ZAPIEKANKA (OPEN FACE SANDWICH WITH MUSHROOM AND CHEESE ...
From eatingeuropean.com
4.9/5 (7)Total Time 20 minsCategory BreadCalories 206 per serving
6 WAYS TO MAKE NORWEGIAN OPEN FACED SANDWICHES - WIKIHOW
From wikihow.com
76% (25)Published 2011-09-10Views 50K
- Smoked Salmon Download Article Smoked Salmon (Lox), thinly sliced. Red onions, thinly sliced. Leaf lettuce. Tomatoes, sliced. Hard-boiled eggs, sliced.
- Smoked Salmon with Egg Download Article Smoked salmon, sliced thin. Hard-boiled wedges or scrambled egg. White bread slices. Dill. Butter.
- Shrimp Sandwich Download Article Cooked shrimp, shelled. Crabmeat, cooked and shelled. Mayonnaise. Lemon slices. Toasted bread slices 2 Lightly spread mayonnaise on toasted bread slice.
- Reindeer Sandwich Download Article Roast Reindeer meat, sliced. Apple wedges, poached. Lingonberry preserves. Whole wheat bread slices.
- Ham and Egg Download Article Cooked ham slices. Scrambled eggs. Wheat bread slices. Butter 2 Lightly butter bread slice. 3 Top with sliced ham and scrambled eggs.
- Cheese Download Article Select your favorite thinly sliced cheese such as Geitost, Jarlsberg, Havarti, Cheddar, Fontina or Lappi.
7 BEST MEXICAN SANDWICHES - AMIGOFOODS
From blog.amigofoods.com
- Pambazos. Pambazo is a sandwich made with special bread that is soaked in a heady pepper sauce and then stuffed with chorizo. Traditionally, pambazo should be made with Pambazo bread.
- Cemitas. Cemitas were created in the Puebla region of Mexico but are now served across Mexico. In different areas, there are slight variations to the ingredients and preparation methods.
- Torta Ahogado. ‘Torta Ahogado’ translates to ‘drowned sandwich.’ It is considered the signature sandwich of Guadalajara, Mexico. It’s a sandwich that was created by mistake; a regular pork sandwich was dropped into a bowl of salsa.
- Mollete. Molletes are open-face sandwiches that were created in Mexico City but are now popular street foods across Mexico. Molletes are traditionally made with bolillo, a Mexican baguette-style that is baked in a stone oven.
- Torta Cubana. Torta Cubanas are hearty treats packed with a variety of ingredients. Torta Cubanas can be found at street stalls and restaurants across Mexico, and there are hundreds of variations to the preparation.
- Torta al Pastor. This delicious Mexican sandwich primarily uses the same ingredients used for Taco al Pastor yet it is served on a Bolillo. Other ingredients include Mexican Oaxaca cheese, chopped fresh cilantro and sliced red onion Serve for lunch with your favorite Mexican beverage and hot sauce.
- Empalme. Empalmes are native to the Mexican state of Nuevo León but can be found all over Mexico. Instead of bread, empalmes are made by sandwiching salsa and refried beans with corn tortillas.
10 DELICIOUS BREAKFAST DISHES TO TRY IN MEXICO - CULTURE TRIP
LET MEXICAN MOLLETES, THE CHEESY OPEN-FACED SANDWICHES, …
From sandiegouniontribune.com
Is Accessible For Free FalseAuthor Ann MaloneyOccupation The Washington Post
CHEAP MEXICAN DISHES | CHEAPISM.COM
From blog.cheapism.com
Author Tess Rose LampertEstimated Reading Time 7 mins
15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
From purewow.com
Author Hannah LoewentheilPublished 2016-05-31Estimated Reading Time 2 mins
LET MEXICAN MOLLETES, THE CHEESY OPEN-FACED REFRIED BEAN ...
From seattletimes.com
Author Ann Maloney
LET MEXICAN MOLLETES, THE CHEESY OPEN-FACED REFRIED BEAN ...
From washingtonpost.com
Servings 4Total Time 25 minsAuthor Ann Maloney
OPEN-FACED POACHED SANDWICH - OZO
From ozofoods.com
Egg yolks 3 Egg YolksLemon juice 1½ TeaspoonsGreek yogurt ¾ CupWhite wine vinegar ½ Teaspoon
MEXICAN FOODS YOU NEED TO TRY BEFORE YOU DIE - MASHED.COM
MEXICAN MOLLETES - THE TORTILLA CHANNEL
From thetortillachannel.com
Estimated Reading Time 4 mins
MOLLETES OR OPEN-FACED MEXICAN SANDWICHES IN 15-MINUTES ...
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
MOLLETE: MEXICAN OPEN-FACED SANDWICH | RECIPE | RECIPES ...
From pinterest.com
MOLLETES, TRADITIONAL MEXICAN OPEN-FACED SANDWICH - …
From youtube.com
MENUS FOR TAG'S CAFE - COOLIDGE - SINGLEPLATFORM
From places.singleplatform.com
IS A TACO A SANDWICH: THE LATEST DEBATE - UNO CASA
From unocasa.com
50 THE BEST OPEN FACE SANDWICHES IDEAS | RECIPES ...
From pinterest.ca
MEXICAN OPEN FACED SANDWICH - TFRECIPES.COM
From tfrecipes.com
DENMARK OPEN FACED SANDWICH - MEXICAN OPEN-FACED ...
From nelsonwompeat62.blogspot.com
RECIPES – BLACK SOMBRERO
From blacksombrero.ca
OPEN FACE SANDWICH IDEAS | GOURMET INSPIRED!
From thespeedygourmet.net
TUNA ARTICHOKE MELTS | READER'S DIGEST CANADA
From readersdigest.ca
36 BEST OPEN FACED SANDWICH IDEAS | FOOD, OPEN FACED ...
From pinterest.it
430 OPEN FACE SANDWICHES IDEAS IN 2021 | RECIPES, FOOD ...
From pinterest.ca
MEXICAN OPEN FACED SANDWICH RECIPE | OPEN FACED SANDWICH ...
From pinterest.com
OPEN FACED SANDWICH | FOOD CHANNEL
From foodchannel.com
80+ BEST MEXICAN FOOD INSPIRED CAT NAMES FOR MALE AND ...
From petpress.net
FULL OF BEANS | MEXICAN MADE EASY | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love