Mexican Inspired Tequila Coffee Food

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MEXICAN-STYLE COFFEE



Mexican-Style Coffee image

Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'

Provided by OLIVIANOVA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6

4 fluid ounces hot brewed coffee
1 fluid ounce coffee liqueur
1 fluid ounce tequila
1 tablespoon whipped topping
1 pinch ground cinnamon, for garnish
1 pinch cocoa powder, for garnish

Steps:

  • Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

Nutrition Facts : Calories 174 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 11.2 g

MEXICAN COFFEE



Mexican Coffee image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 7

2 teaspoons sugar, divided
3 ounces tequila, divided
3 ounces coffee liqueur (recommended: Kalhua), divided
Ground cinnamon, to dust
2 cups prepared coffee, divided
2 scoops vanilla ice cream, divided
2 cherries

Steps:

  • Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

MEXICAN INSPIRED TEQUILA COFFEE



Mexican Inspired Tequila Coffee image

Who would have thought, that this would work and taste so good too. A great cup of hot coffee to finish off your day. This will help to mellow you out and chase the days tensions away.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

6 fluid ounces hot brewed coffee
1 fluid ounce coffee liqueur (Kahlua)
1 1/2 fluid ounces tequila (tequila- rose cocoa cream)
1 teaspoon brown sugar
1 ounce whipped cream
1 teaspoon cocoa powder (garnish)
2 chocolate-covered coffee beans (garnish) (optional)

Steps:

  • Add the coffee, liquers and sugar to your mug.
  • Top with whipped cream.
  • Sprinkle the cocoa powder on the cream and garnish with two chocolate covered coffee beans.

Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1, Cholesterol 4.6, Sodium 15.7, Carbohydrate 22.6, Fiber 0.6, Sugar 21.1, Protein 0.8

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