Mexican Iceberg Cocktail Food
MEXICAN ICEBERG (COCKTAIL)
A floating iceberg of lime sherbert in the cool blue waters of Margaritaville, this makes a delicious looking (and tasting) drink that really packs a punch.
Provided by 2Bleu
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
- To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.
MEXICAN ICEBERG
Steps:
- Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime. and serve.
CUCUMBER ICEBERG SALAD
Make and share this Cucumber Iceberg Salad recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the vinegar, oil, pepper, dillweed, sugar, and a sprinkle of salt.
- Add cucumber and lettuce.
- Toss lightly and serve immediately.
Nutrition Facts : Calories 104.7, Fat 6.9, SaturatedFat 1, Sodium 7.8, Carbohydrate 10.7, Fiber 1.1, Sugar 8.6, Protein 1
YUCCA FLATS
We drink this when we are camping or playing cards. It is a fruity drink that really creeps up on you, but it doesn't taste of alcohol. This recipe is over 40 years old.
Provided by Huron Dave
Categories Punch Beverage
Time 8h5m
Yield 4 Quarts, 40 serving(s)
Number Of Ingredients 5
Steps:
- This is best when made 8 to 10 hours ahead to let the ice melt.
- Start with a 1 gallon liquid insulated drink cooler.
- Combine all ingredients and mix well.
- Fill the cooler to the top with ice cubes.
- Shake the cooler occasionally over the next 8 to 10 hours.
- Serve over ice with the spiked cherries.
- Enjoy!
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 1.3, Carbohydrate 19, Fiber 0.6, Sugar 18.2, Protein 0.1
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