Mexican Iceberg Cocktail Food

MEXICAN ICEBERG (COCKTAIL)

Mexican Iceberg (Cocktail) image

A floating iceberg of lime sherbert in the cool blue waters of Margaritaville, this makes a delicious looking (and tasting) drink that really packs a punch.

Provided by 2Bleu

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup ice
2 ounces tequila
1 ounce blue curacao
1 ounce triple sec
1 scoop lime sherbet

Steps:

To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.

MEXICAN ICEBERG

Mexican Iceberg image

Provided by drinklab_pp8qvo

Categories Cocktail

Time 3m

Number Of Ingredients 4

Ingredients

1.5 oz Gold Tequila
1.5 oz Canadian Whisky
.5 oz Triple Sec
1 Splash(s) Lime Juice

Steps:

Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime. and serve.

CUCUMBER ICEBERG SALAD

Cucumber Iceberg Salad image

Make and share this Cucumber Iceberg Salad recipe from Food.com.

Provided by cuisinebymae

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons red wine vinegar
2 tablespoons salad oil
2 tablespoons sugar
1/8-1/4 teaspoon black pepper
1/4 teaspoon dried dill
salt, to taste
1 large cucumber, peeled and cut into 1/2 ",cubes
3 cups shredded iceberg lettuce

Steps:

Whisk together the vinegar, oil, pepper, dillweed, sugar, and a sprinkle of salt.
Add cucumber and lettuce.
Toss lightly and serve immediately.

Nutrition Facts : Calories 104.7, Fat 6.9, SaturatedFat 1, Sodium 7.8, Carbohydrate 10.7, Fiber 1.1, Sugar 8.6, Protein 1

YUCCA FLATS

Yucca Flats image

We drink this when we are camping or playing cards. It is a fruity drink that really creeps up on you, but it doesn't taste of alcohol. This recipe is over 40 years old.

Provided by Huron Dave

Categories Punch Beverage

Time 8h5m

Yield 4 Quarts, 40 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 3/4 ml) bottle vodka (the cheapest one)
1 (16 ounce) can frozen lemonade concentrate
1 cup sugar
2 (12 ounce) jars maraschino cherries (juice and all)
ice

Steps:

This is best when made 8 to 10 hours ahead to let the ice melt.
Start with a 1 gallon liquid insulated drink cooler.
Combine all ingredients and mix well.
Fill the cooler to the top with ice cubes.
Shake the cooler occasionally over the next 8 to 10 hours.
Serve over ice with the spiked cherries.
Enjoy!

Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 1.3, Carbohydrate 19, Fiber 0.6, Sugar 18.2, Protein 0.1

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