Lemon Syllabub Healthier Option Included Food
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
LEMON SYLLABUB (HEALTHIER OPTION INCLUDED)
I just love watching reality cooking shows and one of my favourites is a British show called "Come Dine With Me". So many times they have made this dessert called syllabub and I've always wanted to know how. Please note that there is a healthy option listed as the last step. This recipe is from a British cooking magazine. Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form.
- Stir in the wine, most of the lemon zest and the juice.
- Spoon into glasses or bowls, sprinkle with the remaining zest and serve with cookies on the side or berries on top.
- Drop some calories - try using half 0% fat Greek yogurt, half cream for a healthier dessert.
Nutrition Facts : Calories 307.1, Fat 26.2, SaturatedFat 16.3, Cholesterol 97.1, Sodium 27.9, Carbohydrate 15.5, Fiber 0.2, Sugar 12.9, Protein 1.5
LEMON SYLLABUB
I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.
Provided by Belle Vix
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the cream into a bowl and whip until it just holds its shape.
- Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
- Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
- Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
- Spoon into 4 serving glasses and chill.
- for 30 minutes Garnish with lemon rind and serve with dessert biscuits.
More about "lemon syllabub healthier option included food"
LEMON SYLLABUB - THE FAMILY FOOD KITCHEN
Web Feb 5, 2021 Sprinkle with the remaining lemon zest. Serve alone or with berries, biscotti, shortbread or almond thins if desired. Nutrition Calories: …
From thefamilyfoodkitchen.com
4.7/5 (10)Total Time 10 minsCategory DessertCalories 274 per serving
From thefamilyfoodkitchen.com
4.7/5 (10)Total Time 10 minsCategory DessertCalories 274 per serving
- Using a stand mixer with the whisk attachment, or an electric hand held whisk, whip the cream and sugar together until you start to see soft peaks.
- Mix the wine, the lemon juice and most of the lemon zest together in a small bowl. Reserve some zest for the topping.
- Add the liquid to the cream slowly, whisking all the time. It's important to add the liquid gradually to make sure the mixture doesn't split.
- When everything is incororated, carefully spoon into glasses or ramekins. Try to keep the rim of the glass clean and wipe away any excess with a clean damp dish towel.
LEMON SYLLABUB {THE HAMILTON COOKBOOK} - WHAT A …
Web Dec 29, 2017 1 lemon, cut in half, with rind grated from half, and juice from one or both halves for a total of 1/4 cup juice. 1/2 cup granulated sugar 1 cup white wine, Riesling is a good choice 1 cup heavy cream …
From whatagirleats.com
From whatagirleats.com
CHOOSE HEALTHY MENU OPTIONS - CANADA'S FOOD GUIDE
Web May 24, 2022 Healthier options can include: baked potato. fresh fruit salads. steamed vegetables. whole grain pizza crusts. berries with lower fat yogurt. baked, grilled or poached fish. salads with dressing on the side. …
From food-guide.canada.ca
From food-guide.canada.ca
SIMPLE LEMON SYLLABUB - SOUTHERN PLATE
Web Keyword: lemon Servings: 4 Calories: 222kcal Ingredients 1 + 1/2 cup heavy cream 1/4 cup sugar 2 tablespoons apple juice Juice of one lemon zest of one lemon 1/2 teaspoon vanilla Instructions Zest and juice …
From southernplate.com
From southernplate.com
LEMON SYLLABUB RECIPE | OLIVEMAGAZINE
Web Aug 21, 2018 Keeping 2 tbsp juice to one side, put 500ml water, the caster sugar and the 250ml of lemon juice into a pan. Bring to the boil and remove from the heat immediately. Let the mix cool to room temperature, pour …
From olivemagazine.com
From olivemagazine.com
HOW TO MAKE THE PERFECT SYLLABUB | FOOD | THE GUARDIAN
Web Mar 8, 2018 The perfect syllabub Prep 5 min Cook 20-25 min Set 2-3 hr Serves 4-6 200ml medium dry riesling 5 tbsp honey or caster sugar 1 unwaxed lemon, zested and juiced 3 tbsp brandy 300ml whipping cream...
From theguardian.com
From theguardian.com
SYLLABUB RECIPES - BBC FOOD
Web Syllabub should be served well chilled and can be decorated with finely chopped nuts and served with small, crisp tuile biscuits. Also made with sherry Sherry vinegar dish Trifle dish Also made...
From bbc.co.uk
From bbc.co.uk
SPEEDY LEMON SYLLABUB RECIPE - BBC FOOD
Web Add the lemon curd and lightly fold through, leaving a marbled effect. Spoon the cream mixture into each of the glasses. Top with the flaked almonds and a sprig of mint.
From bbc.co.uk
From bbc.co.uk
SYLLABUBS | BRITISH FOOD: A HISTORY
Web Jan 3, 2013 Ingredients for the syllabub. 8 tbs sweet or dessert wine. 2 tbs brandy. …
From britishfoodhistory.com
From britishfoodhistory.com
LEMON SYLLABUB | SIMPLE DESSERTS | SBS FOOD
Web Mix the raspberries with the rose extract and lemon thyme leaves and mash a little to …
From sbs.com.au
From sbs.com.au
LEMON SYLLABUB WITH MINI PALMIERS | BAKING RECIPES | GOODTO
Web Apr 25, 2021 Ingredients 2 egg whites 75g caster sugar 40ml Gewurztraminer wine, or …
From goodto.com
From goodto.com
SIMPLE LEMON OR LIME SYLLABUB RECIPE | GOOD FOOD
Web Method. Remove zest with a vegetable peeler, then juice lemon or lime. Put all …
From goodfood.com.au
From goodfood.com.au
SYLLABUB RECIPE - BBC FOOD
Web Warm the sugar, juices and zest gently until the sugar is dissolved and allow to cook …
From bbc.co.uk
From bbc.co.uk
SYLLABUB IS THE EASY, BRITISH DESSERT YOUR SUMMER NEEDS - EPICURIOUS
Web Aug 24, 2017 Separately, whisk sugar, wine, and/or liquor together (use 3/4 -1 cup …
From epicurious.com
From epicurious.com
LEMON SYLLABUB CALORIES, CARBS & NUTRITION FACTS
Web Lemon Syllabub. Serving Size: 1 cup. 213 Cal. 36% 19.3g Carbs. 62% 14.7g Fat. 2% …
From myfitnesspal.com
From myfitnesspal.com
LEMON SYLLABUB - GREAT BRITISH RECIPES
Web Mar 13, 2022 Instructions. Zest and juice the lemon. Put the spices, sugar, zest, lemon …
From greatbritishrecipes.com
From greatbritishrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Lemon Syllabub (Healthier Option Included) Estimated Nutritional Profile . Nutrient …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
HOW MANY SYLLABLES IN LEMON?
Web 2 syllables. Divide lemon into syllables: lem-on. Stressed syllable in lemon: lem-on. …
From howmanysyllables.com
From howmanysyllables.com
LEMON LIME SYLLABUB RECIPE - FOOD.COM
Web 1 small lemon 1 lime 1⁄4 cup marsala or 1/4 cup sherry wine 1 1⁄4 cups heavy cream …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love