Mexican Hot Coffee Cocktails Food

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MEXICAN COFFEE COCKTAIL



Mexican Coffee Cocktail image

Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.

Provided by Allrecipes

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
½ fluid ounce tequila
5 fluid ounces hot coffee
2 tablespoons whipped cream

Steps:

  • Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g

MEXICAN COFFEE



Mexican Coffee image

Mexican coffee is full of sweet chocolate and cinnamon spice flavors. Topped with whipped cream, it's a rich morning boost.

Provided by Leah Maroney

Categories     Breakfast     Brunch     Dessert     Coffee     Beverage

Time 10m

Number Of Ingredients 9

3/4 cup ground coffee (regular or decaffeinated)
2 teaspoons ground cinnamon
5 cups water
1/2 cup whole milk
1/2 cup heavy cream
1/3 cup chocolate syrup
2 tablespoons brown sugar
1 teaspoon vanilla extract
Garnish: whipped cream , cinnamon sticks, chocolate shavings

Steps:

  • Gather the ingredients.
  • Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would .
  • While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don't burn the mixture.
  • Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract.
  • Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.

Nutrition Facts : Calories 217 kcal, Carbohydrate 25 g, Cholesterol 37 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 20 g, Fat 12 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g

MEXICAN COFFEE



Mexican Coffee image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

Steps:

  • Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

MEXICAN INSPIRED TEQUILA COFFEE



Mexican Inspired Tequila Coffee image

Who would have thought, that this would work and taste so good too. A great cup of hot coffee to finish off your day. This will help to mellow you out and chase the days tensions away.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

6 fluid ounces hot brewed coffee
1 fluid ounce coffee liqueur (Kahlua)
1 1/2 fluid ounces tequila (tequila- rose cocoa cream)
1 teaspoon brown sugar
1 ounce whipped cream
1 teaspoon cocoa powder (garnish)
2 chocolate-covered coffee beans (garnish) (optional)

Steps:

  • Add the coffee, liquers and sugar to your mug.
  • Top with whipped cream.
  • Sprinkle the cocoa powder on the cream and garnish with two chocolate covered coffee beans.

Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1, Cholesterol 4.6, Sodium 15.7, Carbohydrate 22.6, Fiber 0.6, Sugar 21.1, Protein 0.8

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