Mexican Hot Chocolate Chex Party Mix Food

MEXICAN HOT CHOCOLATE CHEX® PARTY MIX

Steps:

• In large microwaveable bowl, measure cereal. Set aside
• In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
• Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.

MEXICAN HOT CHOCOLATE CHEX® PARTY MIX RECIPE - (4.6/5)

Steps:

• 1. In large microwaveable bowl, measure cereal. Set aside. 2. In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated. 3. Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.

MEXICAN CHEX MIX

Steps:

• Mix dry ingredients in large resealable plastic food-storage bag or bowl.
• Drizzle with margarine.
• Seal bag; shake until mixture is evenly coated.
• Add cheese and taco seasoning mix.
• Seal bag; shake until mixture is evenly coated.

THE POLAR EXPRESS™ HOT CHOCOLATE CHEX™ MIX

Steps:

• Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.
• In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.
• In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.
• In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.

MEXICAN HOT CHOCOLATE CHEX® MIX

Steps:

• In large microwaveable bowl, measure cereal. Set aside.
• In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
• Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.

CHOCOLATE CHIP CHEX PARTY MIX

Steps:

• Combine cereals, pretzels and nuts in a large bowl and either distribute between two 13x9 pans or you can use a large roaster pan.
• Combine brown sugar, butter and corn syrup in saucepan.
• Bring to boil, stirring constantly over medium heat.
• Boil for five minutes without stirring.
• Remove from heat and stir in vanilla and baking soda.
• Pour evenly over cereal mixture, stir until coated.
• Bake @ 250° stirring every 15 minutes for 45 minutes.
• Cool completely in pan stirring frequently.
• After completely cool stir in chocolate chips & enjoy.

WHITE CHOCOLATE CHEX PARTY MIX

Steps:

• In a VERY large bowl (or two medium bowls), combine the first 5 ingredients. Set aside.
• In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan). Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds). Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate. Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper. Let cool and then break apart into chunks.
• Store in an air tight container.