GRILLED SHRIMP WITH SMOKY GRILLED TOMATO COCKTAIL SAUCE
Steps:
- Heat a grill to high. Brush the tomatoes with olive oil and season with salt and pepper. Grill until slightly charred and soft, flipping halfway through, 4 to 6 minutes.
- Place the tomatoes, honey, chipotle, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch each of salt and pepper and a touch of olive oil in a food processor and process until slightly smooth. Serve with grilled shrimp.
OAXACAN GRILLED SHRIMP
We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy! **Preparation time includes 30 minute marinading time (****edit June 25/07 - it was suggested that lime juice would be good instead of lemon juice so I tried it out and I prefer it that way. Thank you for that!) ***NOTE : ) Aug. 7/10 - discovered an even better way to enjoy this recipe! Ran out of skewers so just threw the prawns with all the marinade into a foil pan and threw that on the bbq stirring and turning for about 5 to 7 minutes (depending on size of your prawns). They turned out wonderfully moist and tasty and the resulting sauce was fabulous to dip a crusty bread onto. The sauce is also very tasty ladled on top of linguine. So fast and easy. Cuts the prep time down to basically nothing.
Provided by Debi9400
Categories Mexican
Time 1h
Yield 35-40 shrimp, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Thaw shrimp, if frozen. Shell and devein. Set aside.
- Soak skewers in water.
- Throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.
- In a large glass bowl, sit together shrimp and marinade. Cover and chill for 1/2 an hour.
- Drain shrimp and reserve marinade. Thread shrimp on skewers.
- Grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. Takes about 15 minutes.
Nutrition Facts : Calories 232, Fat 15.2, SaturatedFat 2.1, Cholesterol 179.1, Sodium 954.3, Carbohydrate 3.9, Fiber 0.6, Sugar 0.6, Protein 19.8
MEXICAN-GRILLED SHRIMP WITH SMOKY SWEET SAUCE
Make and share this Mexican-Grilled Shrimp With Smoky Sweet Sauce recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Peel shrimp, leaving tails on; devein, if desired. Thread 4 shrimp onto each skewer; set aside.
- Cook brown sugar in a small heavy saucepan over low heat until melted. Add garlic and next 6 ingredients. Cook 5 minutes or until tamarind paste melts. Remove from heat.
- Brush shrimp with olive oil. Grill, without grill lid, over medium-high heat for 4-6 minutes or until shrimp turn pink, turning once and basting with tamarind glaze. Serve with Smoky Sweet sauce.
- To prepare Smoky Sweet sauce: Process first 5 ingredients in a blender 1 minute. Pour mixture into a saucepan, and bring to a boil over medium-high heat. Add cream, and cook, whisking often, 6 minutes or until slightly thick. Remove from heat and whisk in butter until melted.
Nutrition Facts : Calories 511.1, Fat 24.4, SaturatedFat 12.3, Cholesterol 345.9, Sodium 1968.9, Carbohydrate 36.4, Fiber 0.6, Sugar 30.7, Protein 33.3
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