How To Cook Frozen Field Peas Food

HOW TO COOK FROZEN PEAS (THE RIGHT WAY)

How to Cook Frozen Peas (the RIGHT way) image

You have been cooking peas wrong your whole life. Peas are supposed to taste GOOD-- here's how to do it.

Provided by Erica Walker

Time 10m

Number Of Ingredients 6

Ingredients

1 pound frozen green peas
6 tablespoons butter (salted, sweet cream)
2 teaspoons sugar
3 cloves garlic (fresh, crushed)
kosher salt (to taste)
black pepper (to taste)

Steps:

Combine peas, butter, sugar, and garlic in a medium-sized skillet.
Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Stir occasionally.
Remove from heat, drain off any liquid, add salt and pepper. Serve.

Nutrition Facts : Calories 171 kcal, Carbohydrate 13 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 105 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

BAKED FROZEN PEAS

Baked Frozen Peas image

Make and share this Baked Frozen Peas recipe from Food.com.

Provided by Neta7853

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

20 ounces frozen peas
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces swiss cheese, grated
1/2 cup dried breadcrumbs
1/4 cup margarine, melted

Steps:

DO NOT thaw peas. Break apart with hands and place in bowl.
Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.

Nutrition Facts : Calories 328.2, Fat 18.1, SaturatedFat 8.4, Cholesterol 34.8, Sodium 633.3, Carbohydrate 24.8, Fiber 4.7, Sugar 6.5, Protein 17.2

PRESSURE COOKER PEAS OR BUTTER BEANS

Pressure Cooker Peas or Butter Beans image

This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our spring garden (yes, we are Southerners), but this recipe works with any frozen legumes, either home frozen or store bought.

Provided by Shelley Lee

Categories Beans

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces frozen peas (Lima beans, or any legume)
2 slices hickory smoked bacon
1 1/2 cups water
1 teaspoon salt (mol to taste)

Steps:

Add all ingredients to 4 or 6 quart pressure cooker.
Cover and bring to pressure, reducing heat when control starts to jiggle.
Cook for 6 minutes, turn off heat and allow cooker to depressurize naturally.

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