Mexican Crab Tostadas Tostadas De Jaiba Food

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TOSTADAS DE JAIBA



Tostadas de Jaiba image

These delicious tostadas de jaiba are the perfect meal for the hot summer weather.

Provided by Carissa

Categories     Appetizer

Number Of Ingredients 14

1 lb imitation crab meat
1/4 red onion
1 English cucumber
2 serrano peppers
4 roma tomatoes
1/2 cup cilantro
1 avocado
1 1/2 tsp garlic salt (I use Lawry's)
1 tsp Worcestershire sauce
1 tsp soy sauce
1/2 cup lime juice
1/4 cup ketchup
2 cups clamato juice
tostadas

Steps:

  • Chop up the red onion, cucumber and serrano peppers. Put them in a large bowl.
  • Then chop up the tomatoes, cilantro and avocado and add them to the bowl.
  • Chop up the imitation crab meat and add it to the bowl. Give everything a good mix with a large spoon.
  • Next add the garlic salt, Worcestershire sauce, soy sauce, lime juice, ketchup and clamato juice to the bowl. Give it another good mix.
  • Cover the bowl and transfer it to the fridge to chill for at least an hour before serving.
  • Serve on tostadas.

Nutrition Facts : Calories 142 kcal, Carbohydrate 23 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 957 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

CRAB TOSTADAS



Crab Tostadas image

Provided by Lourdes Castro

Categories     Appetizer     Quick & Easy     Cinco de Mayo     Dinner     Lunch     Mayonnaise     Crab     Avocado     Jalapeño     Cilantro     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 14

1 pound lump crabmeat
1 tablespoon olive oil
2 tablespoons mayonnaise
3 tablespoons finely chopped red onion
1 jalapeño, stemmed and finely chopped
3 plum tomatoes, cored, seeded, and chopped
1/4 cup lightly packed cilantro leaves, chopped
2 limes, finely grated zest and juice
Salt and black pepper
8 flat tostada shells, packaged or homemade
1 avocado, pitted and thinly sliced
Garnish
Cilantro sprigs
2 limes, quartered

Steps:

  • Prepare the Crabmeat
  • Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
  • Combine the Ingredients
  • Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
  • Assemble and Serve
  • Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.

EASY CRAB TOSTADAS



Easy Crab Tostadas image

These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating this.

Provided by jjwilson_1

Categories     Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (16 ounce) package tostadas
1 (16 ounce) package crab (immitation crab is fine)
4 tomatoes, chopped
1/2 cup chopped onion (or less)
chopped cilantro
1 lemon, juice of
1 (16 ounce) container sour cream, 8oz
salt
hot sauce (optional)
1 avocado (optional)

Steps:

  • chop up crab or pull apart with your hands put all ingredients together in a bowel and drench with lemon and salt. Put sour cream on tostada top with crab mixture and top with slices of avocado and any kind of hot sauce if you want.

Nutrition Facts : Calories 386.9, Fat 26.4, SaturatedFat 15.8, Cholesterol 119.5, Sodium 404.6, Carbohydrate 13.8, Fiber 1.8, Sugar 4.6, Protein 24.8

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