Mexican Couscous Food

MEXICAN COUSCOUS

Mexican Couscous image

This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup salsa
1/4 cup water
3/4 cup uncooked couscous
3/4 cup black beans, rinsed and drained
1 medium ripe avocado, peeled and cubed

Steps:

Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.

Nutrition Facts :

MEXICAN COUSCOUS

Mexican Couscous image

Make and share this Mexican Couscous recipe from Food.com.

Provided by alyseepoo

Categories Mexican

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup couscous
1 1/2 cups chicken broth
1 cup water
1 (19 ounce) can kidney beans, drained
1 Ortega taco seasoning
1 red pepper, chopped
1 cup corn

Steps:

Add everything together and cook on low heat until water is absorbed and couscous is fully cooked.

SPICY MEXICAN COUSCOUS SALAD

Spicy Mexican Couscous Salad image

A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.

Provided by Caroline Cooks

Categories Mexican

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 ounce) package couscous
1/2 teaspoon cumin
15 ounces black beans, drained and rinsed
1 1/4 cups fresh corn kernels
1/2 cup purple onion, chopped
1 yellow bell pepper, seeded and chopped
1 jalapeno, seeded and diced
1 tomatoes, chopped coarsely
1/2 cup chopped fresh cilantro
1 large lime, juice of
1/2 teaspoon seasoning salt
1 large garlic clove, minced
2 -3 tablespoons olive oil

Steps:

Cook the couscous per package directions.
Add the cumin, black beans, and chopped vegetables and herbs.
Whisk together the dressing ingredients and pour over couscous.
Toss lightly until well distributed.

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