Mexican Chorizo Pigs In Blankets Food

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PIGS-IN-A-BLANKET WITH CHORIZO, MEMBRILLO, AND MANCHEGO



Pigs-in-a-Blanket with Chorizo, Membrillo, and Manchego image

Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.

Provided by Rhoda Boone

Categories     Appetizer     Sausage     Cheese     snack     Hors D'Oeuvre

Yield Makes 32 pieces

Number Of Ingredients 6

1 large egg
One 14- to 17-ounce box puff pastry (preferably all-butter puff, see Cook's Note), thawed according to package directions
2 pounds fully cooked chorizo-style sausage (not dried Spanish-style chorizo), halved lengthwise if thick, cut into 32 pieces (about 2 1/2 inches each)
1/3 cup membrillo (quince paste)
1/3 cup grated manchego cheese, plus more for sprinkling
Pimentón (smoked Spanish paprika), for sprinkling

Steps:

  • Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
  • If using a 17-ounce package of puff pastry, roll each sheet to a 9x12-inch rectangle on a lightly floured work surface. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
  • Spread the center of each piece of pastry with 1/2 teaspoon membrillo and top with 1/2 teaspoon manchego. Brush one narrow end of the pastry with egg wash, add a piece of sausage, and roll to enclose. Place on parchment-lined baking sheets, seam-side down. Brush the top of each pastry with egg wash and sprinkle with additional manchego and pimentón. Refrigerate for 15 minutes. Bake pastries until golden brown and puffed, 23 to 27 minutes.

MEXICAN PIGS IN A BLANKET



Mexican Pigs in a Blanket image

Make and share this Mexican Pigs in a Blanket recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup canned refried beans
8 flour tortillas (10 inch diameter)
4 (1 ounce) individually wrapped cheese slices
1/2 cup mild salsa
1 (16 ounce) package hot dogs
2 tablespoons vegetable oil

Steps:

  • Spread refried beans evenly on 1 side of each tortilla.
  • Place half of a cheese slice on each tortilla; top with 1 tablespoon salsa and 1 hot dog.
  • Roll up tightly, jellyroll fashion, and place seam side down on a baking sheet.
  • Brush with oil.
  • Bake at 400 degrees for 5-7 minutes.

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