Mexican Chocolate Frozen Yogurt Food

MEXICAN CHOCOLATE FROZEN YOGURT

Mexican Chocolate Frozen Yogurt image

Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake.

Provided by dana

Categories World Cuisine Recipes Latin American Mexican

Time 3h10m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups Greek yogurt
⅔ cup white sugar
½ cup sifted cocoa powder
¼ cup half-and-half
1 tablespoon ground cinnamon
½ teaspoon cayenne pepper
1 pinch salt

Steps:

Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 31.6 g, Cholesterol 26.2 mg, Fat 12.2 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 6.3 g, Sodium 70.8 mg, Sugar 26.4 g

CHOCOLATE FROZEN YOGURT

Chocolate Frozen Yogurt image

Make and share this Chocolate Frozen Yogurt recipe from Food.com.

Provided by 89240

Categories Frozen Desserts

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup sugar
2 teaspoons cornstarch
12 ounces evaporated low-fat milk
1 teaspoon vanilla
1 cup plain yogurt
2 ounces semi-sweet chocolate chips

Steps:

In medium saucepan, combine the sugar and cornstarch.
Stir in milk.
Cook and stir over moderate heat until thickened and bubbly.
Remove from heat; let the mixture cool in refrigerator.
Add vanilla and yogurt.
Refrigerate until the mixture is chilled.
Melt the chocolate over a double boiler on low heat.
While the chocolate is still hot, pour it very slowly into the chilled yogurt mixture while stirring very gently.
Freeze in a ice-cream maker according to manufacturer's directions.

Nutrition Facts : Calories 258.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 8, Sodium 29.9, Carbohydrate 50.6, Fiber 0.8, Sugar 48.2, Protein 2.7

CHOCOLATE FROZEN YOGURT

Chocolate Frozen Yogurt image

Categories Chocolate Simmer

Yield serves 4

Number Of Ingredients 5

Ingredients

2 1/2 ounces high-quality 99% unsweetened chocolate, such as Scharffen Berger, chopped
6 tablespoons agave nectar
1 1/2 cups skim milk
Pinch of salt
Two 7-ounce containers 2% Greek yogurt

Steps:

In a small saucepan, bring the chocolate, agave nectar, milk, and salt to a simmer over medium heat. Remove the pan from the heat and whisk until smooth. Whisk 1/2 cup of the yogurt into the warm chocolate mixture. Then add the remaining yogurt and whisk until the mixture is smooth.
Freeze the yogurt mixture in an ice cream maker according to the manufacturer's directions. Serve immediately, or transfer to a tightly sealed container and freeze up to 2 days.
nutrition information:
Fat: 32g (before), 11.4g (after)
Calories: 521 (before), 276 (after)
Protein: 14g
Carbohydrates: 38g
Cholesterol: 8mg
Fiber: 3g
Sodium: 102 mg

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