APPLE-ROASTED PORK WITH CHERRY BALSAMIC GLAZE
I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so pay close attention once they start cooking. -Josh Downey, McHenry, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat; brown roast on all sides. Add apples and apple juice to pan. Bake, uncovered, 50-60 minutes or until a thermometer inserted in pork reads 145°, basting occasionally with pan juices., Meanwhile, in a large skillet, heat remaining oil over medium heat. Add onions and the remaining salt and pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low. Cook 35-40 minutes or until deep golden brown, stirring occasionally. Keep warm., Remove roast and apples to a serving plate; tent with foil. Let roast stand 10 minutes before slicing., Skim fat from pork pan juices. Place over medium-high heat; add vinegar and cook 1 minute, stirring to loosen browned bits from pan. Stir in cherries and cherry juice. Bring to a boil; cook 10-15 minutes or until mixture is reduced to about 1 cup. Serve pork, apples and onions with cherry glaze.
Nutrition Facts : Calories 387 calories, Fat 15g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 498mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 3g fiber), Protein 34g protein.
CHERRY GLAZED PORK CHOPS WITH SMASHED POTATOES
Get this complete dinner for four on the table in record time. The sweet and tangy cherry-balsamic glaze does double duty by both coating the pork chops and flavoring the salad dressing. Crispy smashed potatoes round out the meal.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position an oven rack 5 to 6 inches below the heat source and preheat the broiler to high.
- Pierce the potatoes all over with a fork. Put the potatoes on a microwave-safe plate with 2 tablespoons water and cover tightly with plastic wrap. Microwave until tender, about 10 minutes. Let cool 5 minutes.
- Carefully uncover, drain the potatoes and transfer them to a baking sheet. Top with 2 tablespoons olive oil and half the chopped thyme. Sprinkle with salt and pepper and toss to coat. Smash each potato by pressing down with a metal spatula until it flattens. Set aside.
- Heat 2 tablespoons olive oil in a large ovenproof nonstick skillet over medium-high heat. Pat the pork chops dry with paper towels and sprinkle both sides with salt and pepper. Sear until golden brown on one side, about 2 minutes, then flip and cook until golden brown on the second side, about 2 minutes more (the pork chops will not be cooked through at this point). Transfer to a plate.
- Reduce the heat to medium. Add the shallot, dried cherries and the remaining thyme and cook until softened, about 3 minutes. Add 1/4 cup balsamic vinegar and 1/4 cup water and simmer until slightly thickened, about 3 minutes. Stir in the cherry jam and season to taste with salt and pepper. Remove from the heat.
- Transfer 2 tablespoons of the glaze and the remaining 2 tablespoons balsamic vinegar to a large bowl and whisk to combine. Slowly whisk in the remaining 3 tablespoons olive oil to make a vinaigrette. Set aside.
- Broil the potatoes until warm and golden, about 5 minutes. Set aside.
- Stir 2 tablespoons water into the remaining glaze in the skillet and bring to a simmer over high heat. Add the pork chops and any juices that have accumulated on the plate and turn over several times to coat with glaze. Return the pan to the oven and broil until the glaze is bubbly and thick and the pork chops are cooked through, about 2 minutes. (The pork chops should reach an internal temperature of 145 degrees F when measured with an instant-read thermometer.)
- Meanwhile, add the salad greens to the bowl with the dressing and toss to coat. Transfer the pork chops to a serving dish and pour the remaining glaze on top. Serve with the smashed potatoes and salad.
More about "apple roasted pork with cherry balsamic glaze food"
APPLE-ROASTED PORK WITH CHERRY BALSAMIC GLAZE | RECIPE | PORK, …
Nov 7, 2018 - I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so …
From pinterest.com
From pinterest.com
BALSAMIC ROAST PORK WITH GLAZED APPLES - WAITROSE
Method. Preheat the oven to 180°C, gas mark 4. Weigh the joint to calculate the cooking time (see above), then season with freshly ground black pepper. Heat a large frying pan to smoking …
From waitrose.com
From waitrose.com
TOP 49 CHERRY BALSAMIC PORK GLAZE RECIPE RECIPES
Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper.In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat; brown roast on … Add apples and apple juice to pan. …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE RECIPE RECIPES
Recipe: Apple-Roasted Pork with Cherry Balsamic Glaze . 1 week ago rubberer.com Show details . Jul 12, 2022 · Apple-Roasted Pork with Cherry Balsamic Glaze Ingredients 1 …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE
1 boneless pork loin roast (3 pounds) 1-1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 1/4 cup olive oil, divided; 3 medium apples, sliced; 1-1/2 cups unsweetened apple …
From vizw.org
From vizw.org
TOP 48 CHERRY BALSAMIC PORK GLAZE RECIPE RECIPES
In a large skillet, heat oil over medium-high heat.Brown roast on all sides., Transfer to a 6-qt. slow cooker.In a small bowl, mix preserves, cherries, vinegar and brown sugar until blended; pour …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE - GROUPS.IO
Preheat oven to 350°. Sprinkle roast with 1 teaspoon salt and 1/2. teaspoon pepper. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat; brown roast on all …
From groups.io
From groups.io
APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE | RECIPE | PORK, …
Oct 22, 2018 - I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so …
From pinterest.co.uk
From pinterest.co.uk
EVER READY: APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE
2014-11-24 Apple Roasted Pork with Cherry Balsamic Glaze Henri Marie Raymond de Toulouse-Lautrec-Monfa or simply Henri de Toulouse-Lautrec (November 24,1864 …
From sockfairies.blogspot.com
From sockfairies.blogspot.com
APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE RECIPE RECIPES
Apple-Roasted Pork with Cherry Balsamic Glaze - Taste of … 1 week ago tasteofhome.com Show details . Recipe Instructions Preheat oven to 350°. Sprinkle roast with 1 teaspoon salt …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
APPLE-ROASTED PORK WITH CHERRY BALSAMIC GLAZE | ELLE | COPY ME THAT
Apple-Roasted Pork with Cherry Balsamic Glaze. tasteofhome.com Elle. loading... X. Ingredients. 1 boneless pork loin roast (3 pounds) 1-1/2 teaspoons salt, divided; 3/4 teaspoon …
From copymethat.com
From copymethat.com
APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE RECIPE | EAT YOUR …
Save this Apple roasted pork with cherry balsamic glaze recipe and more from Taste of Home Healthy Family Favorites Cookbook: 250+ Healthy Foods That Your Kids Will Actually Eat! ...
From eatyourbooks.com
From eatyourbooks.com
APPLE-ROASTED PORK WITH CHERRY BALSAMIC GLAZE
Cook 35-40 minutes or until deep golden brown, stirring occasionally. Keep warm. Remove roast and apples to a serving plate; tent with foil. Let roast stand 10 minutes before slicing. Skim fat …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
APPLE AND BALSAMIC VINEGAR AND PORK LOIN RECIPES
browse 22 apple, balsamic vinegar & pork loin recipes collected from the top recipe websites in the world. SuperCook ... Balsamic-Glazed Pork With Lentils. realsimple.com. Ingredients: …
From supercook.com
From supercook.com
BALSAMIC ROAST PORK WITH GLAZED APPLES | XX PHOTOZ SITE
Balsamic Roast Pork With Glazed Apples, free sex galleries balsamic roast pork with glazed apples, team dream big fitness balsamic roasted pork loin with roasted apples, balsamic. …
From xxphotoz.com
From xxphotoz.com
APPLE-ROASTED PORK WITH CHERRY BALSAMIC GLAZE | RECIPE | BALSAMIC …
Oct 27, 2020 - I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so …
From pinterest.co.uk
From pinterest.co.uk
APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE FOOD
Let roast stand 10 minutes before slicing., Skim fat from pork pan juices. Place over medium-high heat; add vinegar and cook 1 minute, stirring to loosen browned bits from pan. Stir in …
From homeandrecipe.com
From homeandrecipe.com
APPLE-ROASTED PORK WITH CHERRY BALSAMIC GLAZE | RECIPE | RECIPES ...
Recipe video above. Pork loin OR shoulder slow cooked in an incredible Honey Butter sauce! I love the way the pork soaks up the flavour of the sauce - and how it only requires 5 …
From pinterest.com
From pinterest.com
APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE
I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so pay close attention …
From archive.country-magazine.com
From archive.country-magazine.com
25 CUBED PORK RECIPES - FILLING AND HEALTHY RECIPES FOR YOU
Dice the pork chops into small cubes and season with a mix of onion powder, salt, and pepper. Sear the seasoned pork in a pan and douse it in a creamy garlic sauce. Serve with pasta, …
From therustyspoon.com
From therustyspoon.com
PORK LOIN ROAST WITH HONEY BALSAMIC GLAZE ... - FOOD NETWORK …
2009-10-29 Place roasting pan in preheated oven. Cook for an hour, or until meat thermometer reaches 145 F, basting meat every 10-15 minutes, more frequently towards the end of cooking.
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love