Mexican Chicken Over Chips Food

CHEESY MEXICAN CHICKEN RECIPE

Cheesy Mexican Chicken Recipe image

Introduce south-of-the border flavors with this Cheesy Mexican Chicken Recipe. This spicy Mexican chicken recipe is a family favorite when served over rice.

Provided by My Food and Family

Categories Cheese

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
1/2 cup milk
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup corn chips
4-1/2 cups hot cooked long-grain white rice

Steps:

Heat oven to 375°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.

Nutrition Facts : Calories 560, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1010 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 2 g, Protein 37 g

MEXICAN CHICKEN OVER CHIPS

Mexican Chicken over Chips image

Make and share this Mexican Chicken over Chips recipe from Food.com.

Provided by Busy Mom 628

Categories Chicken Breast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 boneless chicken breasts
1 (8 ounce) jar taco sauce
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) package shredded cheddar cheese
tortilla chips

Steps:

Boil chicken for about 20 minutes.
Mix together soup, taco sauce, and 1/2 of the cheese.
Shred chicken into mixture.
Pour into a 9 x 13 pan and top with the rest of the cheese.
Bake at 350 for 1 hour.
Serve over tortilla chips.

Nutrition Facts : Calories 885.5, Fat 56.5, SaturatedFat 22.2, Cholesterol 210.6, Sodium 2796.2, Carbohydrate 26.1, Fiber 0.3, Sugar 6.8, Protein 66.2

MEXICAN CHICKEN WINGS

Mexican Chicken Wings image

Make and share this Mexican Chicken Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 1h

Yield 12 mini drumsticks

Number Of Ingredients 6

Ingredients

1/2 cup corn oil
1/4 cup chili powder
1 teaspoon oregano
1 teaspoon ground cumin
12 ounces tortilla corn chips
1 lb chicken wings, disjointed and tips removed

Steps:

Preheat oven to 350.
In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
Pulverize the tortilla chips in a food processor or blender.
Pour into a shallow bowl.
Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.

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