Garlic Oregano Dip Food

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GARLIC OREGANO DIP



Garlic Oregano Dip image

"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1 small red onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 round loaf (1 pound) unsliced sourdough bread
Snack rye bread

Steps:

  • In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. , Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye.

Nutrition Facts : Calories 238 calories, Fat 16g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 334mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

OLIVE OIL DIP FOR ITALIAN BREAD



Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

  • Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

FETA CHEESE AND GARLIC DIP



Feta Cheese and Garlic Dip image

Make and share this Feta Cheese and Garlic Dip recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 lb feta
2 cloves garlic, mashed
2 tablespoons olive oil
1/3 teaspoon oregano
1/2 teaspoon Tabasco sauce (optional)

Steps:

  • Place feta in a bowl and mash well.
  • Add the rest of the ingredients and mix together thoroughly or alternatively place all ingredients in a food processor and whirr on slow speed until smooth.
  • Serve with crackers or slices of fresh country bread.

Nutrition Facts : Calories 846.7, Fat 75.3, SaturatedFat 37.6, Cholesterol 201.8, Sodium 2532.7, Carbohydrate 11.3, Fiber 0.2, Sugar 9.3, Protein 32.6

ROASTED GARLIC OLIVE OIL BREAD DIP



Roasted garlic olive oil bread dip image

This roasted garlic olive oil bread dip is a fantastic, easy appetizer. Perfect for when you need to feed a crowd or need a delicious snack.

Provided by Alida Ryder

Categories     Appetizer     Snack

Time 1h10m

Number Of Ingredients 8

1 head of garlic (halved)
2 tsp olive oil
½ cup olive oil
2-3 tsp lemon juice (to taste )
2 tsp dried oregano ((rosemary, thyme or sage will also be delicious))
1 tsp chilli flakes / red pepper flakes ((or to taste))
salt and pepper (to taste )
bread (for serving)

Steps:

  • Preheat the oven to 200°C/400°F.
  • Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.
  • Place in the oven and allow to roast for 30-45 minutes or until completely soft.
  • Remove from the oven and allow to cool for 15 minutes.
  • Squeeze the roasted garlic out of the papery skins and mash into a bowl.
  • Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper. Mix then taste and adjust seasoning if necessary.
  • Serve the dip with good bread.

Nutrition Facts : Calories 174 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 3 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC OREGANO DIP



Garlic Oregano Dip image

Another garlic recipe that I'm hoarding. I think I'm going to make it this weekend so I'll give some more input on it. It's from Quick Cooking Magazine and was sent in by Sarah Vasques of Milford, New Hampshire.

Provided by pesce_gurl

Categories     < 30 Mins

Time 20m

Yield 14 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1 small red onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 (1 lb) round loaf sourdough bread, unsliced
rye cocktail bread

Steps:

  • In a small bowl, combine first 6 ingredients; cover and refrigerate.
  • Meanwhile, cut the top third off of the loaf of bread; carefully hollow out bottom, leaving a 1" shell. Cube bread that was removed from inside and top that was sliced off.
  • Spoon dip into bread shell. Serve with bread cubes and snack rye.

Nutrition Facts : Calories 192.4, Fat 10, SaturatedFat 3.2, Cholesterol 11.6, Sodium 367.1, Carbohydrate 22.2, Fiber 1.1, Sugar 1.4, Protein 3.6

PIZZA DIP WITH GARLIC TOAST



Pizza Dip with Garlic Toast image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 25m

Yield 12 servings

Number Of Ingredients 14

8 ounces ricotta cheese
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon fresh oregano, chopped
1 1/2 cups shredded mozzarella
1 1/2 cups marinara sauce
2/3 cup mini pepperoni
1/4 cup black olives
1 small green pepper, diced small
Fresh basil leaves, for serving
1 loaf French bread, cut in half lengthwise
1 stick (1/2 cup) salted butter, softened
1 tablespoon fresh oregano, chopped
4 cloves garlic, grated

Steps:

  • For the pizza dip: Preheat the oven to 450 degrees F.
  • Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
  • For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
  • Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
  • Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.

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