Mexican Chicken Dip With Lime Food

GRILLED MEXICAN LIME CHICKEN

Grilled Mexican Lime Chicken image

This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!

Provided by Charmie777

Categories Chicken Breast

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 cup oil
1/4 cup fresh lime juice
2 lbs chicken breasts (or other pieces)

Steps:

Combine first all ingredients for marinade.
Marinate chicken in mixture for at least 2 hours.
Drain chicken well and grill until done.

MEXICAN LIME CHICKEN

Mexican lime chicken image

A recipe full of zingy flavours

Provided by Good Food team

Categories Dinner, Main course, Supper

Time 35m

Number Of Ingredients 9

Ingredients

2 chicken breasts
2 tbsp olive oil
1 tsp crushed coriander seeds
1 tsp grated lime zest
½ tsp paprika
½ tsp muscovado sugar
1 lime
6 unpeeled garlic cloves
2 fresh red chillies

Steps:

Mix 2 tbsp olive oil with 1 tsp each crushed coriander seeds and grated lime zest and 1⁄2 tsp each paprika and light muscovado sugar.
Put 2 chicken breasts in a baking dish, spoon the marinade over, then squeeze over a little lime juice. Cover and marinate for 30 minutes.
Slip 1-2 lime slices under the skin of each breast and season. Tuck 6 unpeeled garlic cloves and 2 fresh red chillies around the chicken.
Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
Serve with salad and salsa.

CHICKEN MEXICAN DIP - SUPER EASY!

Chicken Mexican Dip - Super Easy! image

This dip is fantastic and is always a hit at parties! The best part - it is super easy and done in a matter of minutes with very little prep work. Before anyone comments that this is not really a cooking recipe, please trust that I know this is just mixing things together, not really cooking. When you are crunched for time and need something quick, this is a great dip. If you would like to spend hours in the kitchen making "artisan" fare, then choose another recipe! :)

Provided by CarolinaCookingGal

Categories Chicken

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup of tyson's grilled and ready southwestern chicken strips
4 ounces cream cheese, softened (This is just half of a block, just pop it into the microwave and 10 second intervals until it is sof)
1/2 cup salsa
1/2 cup cheese, Mexican mix, cheddar, whatever you have on hand

Steps:

In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
When it is hot, shred the chicken with two forks.
Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
Stir in the salsa.
Stir in the cheese.
Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.

Nutrition Facts : Calories 203.5, Fat 17.6, SaturatedFat 10.2, Cholesterol 53.7, Sodium 562.5, Carbohydrate 5.8, Fiber 0.7, Sugar 2.5, Protein 6.6

MEXICAN CHICKEN DIP

Mexican Chicken Dip image

Sometimes, long after the kids are in bed, I halve this recipe for hubby and myself, and we dip and eat in front of the TV. It's a great way to have dinner every so often.

Provided by evelynathens

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 large onion, chopped
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
2 green bell peppers, chopped
2 jalapeno peppers, seeded and diced
4 boneless skinless chicken breast halves, cut into 1 inch pieces
2 cups prepared chunky salsa
3 cups grated cheddar cheese
3 cups grated monterey jack cheese
sour cream
1 spring onion, sliced thin (optional)
warm corn tortillas or nacho corn chips

Steps:

Preheat oven to 350F.
Butter 13 x 9 inch baking dish.
Heat oil in medium skillet over medium heat.
Add onion, garlic, cumin and cayenne pepper and saute until onion is translucent, about 6 minutes.
Add bell pepper and jalapenos and saute until soft, about 4 minutes.
Transfer to bowl using slotted spoon.
Add chicken to skillet and cook until opaque, stirring occasionally, about 6 minutes.
Add onion mixture to chicken and stir to combine well.
Transfer to prepared baking dish.
Pour salsa over.
Top with cheeses.
Cover and bake until cheese melts, about 10 minutes.
Dollop with sour cream, sprinkle with green onion and serve immediately.

Nutrition Facts : Calories 914.8, Fat 62.5, SaturatedFat 35.4, Cholesterol 232.9, Sodium 1837.8, Carbohydrate 17.2, Fiber 3.9, Sugar 8.1, Protein 72.2

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Mexican Chicken Dip With Lime Food

GRILLED MEXICAN LIME CHICKEN

This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!

MEXICAN LIME CHICKEN

A recipe full of zingy flavours

CHICKEN MEXICAN DIP - SUPER EASY!

MEXICAN CHICKEN DIP

Sometimes, long after the kids are in bed, I halve this recipe for hubby and myself, and we dip and eat in front of the TV. It's a great way to have dinner every so often.

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