Running Creek Coney Sauce 2 Food

RUNNING CREEK SPAGHETTI SAUCE

Steps:

• In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
• Add oregano, marjoram, basil, rosemary and crushed red peppers.
• Saute a few minutes longer.
• Add tomatoe juice and bring to a boil.
• Reduce heat to low and add the brown sugar.
• Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
• Add the remaining ingredients.
• Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.

ORIGINAL GREEK CONEY SAUCE

Steps:

• PREPARATION:.
• To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
• Then take a fork and break up any remaining chunks.
• Drain the water and go on to browning.
• You will have some water while browning but it will slowly steam off.
• Brown beef, onion and shortening.
• Add remaining ingredients.
• Simmer for 2 hours.
• You may have to add some water.