Mexican Chicken And Doritos Casserole Food

CHICKEN & DORITO CASSEROLE

Steps:

• Preheat Oven to 350*.
• In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
• Bake for 30 - 45 minutes or until hot and bubbly.
• Enjoy!

DORITO ROTEL CHICKEN CASSEROLE

Steps:

• Saute onions in butter. Add soups & tomatoes.
• Cube Velveeta, add & simmer until it melts.
• Add chicken.
• Crumble Doritos in bottom of casserole (save a few for top of casserole).
• Add chicken mixture and top with remaining Doritos.
• Bake at 350 for 30 minutes.

DORITOS® CHICKEN CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Spread crushed chips out into the bottom of the prepared baking dish.
• Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
• Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

MEXICAN DORITO CASSEROLE

Steps:

• Preheat oven to 325.
• In a large skillet brown ground beef and onion; drain.
• Stir in beans, tomatoes, taco seasoning, soup and water.
• Simmer over medium heat until ingredients are well blended and heated through.
• In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
• Bake covered for 20-30 minutes.

MEXICAN CHICKEN DORITO CASSEROLE

Steps:

• Shred the cooked chicken. Spray the casserole dish with cooking spray and preheat the oven to 350.
• Mix Chicken, salt, pepper, onion, garlic, tomatoes and green chilis, cream cheese, soup, beans, corn, half of the shredded cheese, cumin and paprika together.
• Put a layer of chips on the bottom of the casserole dish.
• Spread the chicken mixture over the layer of chips. Don't worry if they break.
• Cover with the remaining chips and sprinkle the cheese over the top. (Or you can sprinkle the cheese and then cover with the chips, it's your choice, with the chips on top, the chips stay more crispy).
• Bake at 350 for 20-25 minutes until bubbly and browned. Top with pico for garnish

DORITO MEXICAN CASSEROLE

Steps:

• Brown together ground beef and onion until beef is brown and onion is tender; drain well.
• Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
• Line a 13x9 baking dish with the Doritos.
• Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
• Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.

DORITO CHICKEN WITH MEXICAN RICE

Steps:

• Heat olive oil in a saucepan over medium-high. Add onion and cook until tender.
• Add rice and stir to coat in oil and cook about one minute.
• Add broth and tomato sauce, bring to a boil, then cover and reduce heat to low for 5-10 minutes.
• While rice is cooking, combine soups, Rotel, Velveeta and cumin in a large microwave-safe bowl. Microwave on High for 2 minutes.
• Add chicken and continue heating in the microwave until Velveeta is melted and mixture is hot.
• Serve chicken over rice, topped with crushed Doritoes. Yum!