Mexican Casserole With Cornbread Topping Food

MEXICAN CORNBREAD CASSEROLE

Steps:

• Brown together the ground beef, onion and jalapeno pepper; drain well.
• In a bowl mix together the cornbread ingredients.
• Lightly spray a 13 x9 in baking dish with Pam.
• Pour 1/2 of the cornbread mixture into prepared dish.
• Top with the meat mixture then sprinkle on the cheese to cover.
• Pour the remaining cornbread mixture on top.
• Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.

MEXICAN CORNBREAD CASSEROLE

Steps:

• Preheat oven to 400F.
• Dump the ground beef into a large saute pan over medium-high heat.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
• Without draining any of the cans, add the cream style corn, canned corn and Rotel to the pan.
• Stir all of the ingredients together well.
• Add the taco seasoning, salt, pepper and onion powder to the pan.
• Stir well and leave to simmer and thicken for 5 minutes.
• After 5 minutes, remove the pan from the heat and add 2 cups of the shredded cheese to the pan.
• Stir until the cheese is melted.
• Dump the mixture into a greased 9 x 1 3 inch baking dish and spread it out evenly.
• Pour the cornbread mix into a large mixing bowl.
• Add the eggs and milk to the bowl with the cornbread mix.
• Stir until no large chunks remain.
• Pour the cornbread batter over the ground beef mixture in the baking dish.
• Place the dish in the oven and bake the casserole until the cornbread is starting to brown on top. 17-20 minutes.
• Remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the cornbread.
• Return the dish to the oven and continue baking until the cheese on top is completely melted. 4-5 minutes.
• Remove the casserole from the oven and allow it to sit for a few minutes before scooping and serving.
• Enjoy!

TACO CASSEROLE WITH CORNBREAD TOPPING

Steps:

• Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
• Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
• Spoon into baking dish and top with cheese.
• Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
• Bake for 25 minutes at 375°F.

MEXICAN CASSEROLE WITH CORNBREAD TOPPING

Steps:

• Preheat oven to 350'. Grease a 13x9 inch glass baking dish.
• Place a large skillet over medium-high heat. Brown beef and sausage; drain.
• Add corn, pepper, onion, garlic, paprika, cayenne, taco seasoning, tomato sauce, tomatoes, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer, uncovered, until slightly thickened, about 10 to 15 minutes, stirring frequently.
• Spoon the mixture into the greased pan. Sprinkle evenly with the shredded cheese.
• Combine the cornbread mix, milk and egg in a bowl; mix well. Pour evenly over the beef mixture. Bake, uncovered, 30 minutes or until golden.

MEXICAN CORN BREAD CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
• Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
• Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
• Bake in the preheated oven until browned on top, about 30 minutes.

TACO CASSEROLE WITH ONION-CORNBREAD & CHEESE TOPPING

Steps:

• Preheat oven to 400°F Grease 2 1/2-quart baking dish.
• Combine beef, tomato sauce, chiles, corn, onion and taco seasoning in medium bowl; mix well.
• Transfer to prepared baking dish.
• Prepare cornbread mix according to package directions, adding 1/2 of french fried onions. Drop by spoonfuls on top of beef mixture.
• Bake uncovered for 20 to 25 minutes or until cornbread is cooked through.
• Sprinkle remaining french fried onions and cheese over casserole and continue baking, uncovered, for 5 minutes or until cheese is melted and onions are golden brown.

MEXICAN CORNBREAD HAMBURGER CASSEROLE

Steps:

• Brown meat with salt and bell peppers. Drain. Put into 13 x 9 baking dish (spray it first with cooking spray to make clean up easier).
• Pour cream corn over meat mixture. Sprinkle with cheddar cheese.
• Mix cornbread mix, eggs, and milk until blended and pour over casserole.
• Bake at 425 for 25-30 minutes until lightly browned.

MEXICAN CORNBREAD CASSEROLE

Steps:

• 1. Preheat oven to 400'F. Grease or spray with cooking spray a 13X9" pan.
• 2. Brown meat with onions.
• 3. Add taco seasoning and cook thoroughly, stirring to blend in the mix.
• 4. Add Rotel, corn and kidney beans.
• 5. Pour into greased 13x9" pan.
• 6. Top with cheese.
• 7. Prepare cornbread according to directions with 1 egg & 1/2 cup milk.
• 8. Pour over cheese and lightly press in a bit.
• 9. Bake for 15-20 minutes. (per cornbread package directions)