MEXICAN BEEF AND RICE SKILLET
This simple beef and rice recipe is easy, convenient, low on the dishes and absolutely tasty!
Provided by Nora from Savory Nothings
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Brown meat:Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute.
- Add remaining ingredients:Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute. Add the rice, broth, salsa, black beans and corn and stir well.
- Cook:Bring to a simmer, cover the skillet with a lid, reduce the heat and gently cook for around 15 minutes, or until cooked through. Add more broth if necessary.
- Serve:Top with shredded cheese and cover for another 2 minutes, if you like. Serve with your favorite toppings.
Nutrition Facts : Calories 385 kcal, Carbohydrate 55 g, Protein 26 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 877 mg, Fiber 8 g, Sugar 7 g, ServingSize 1 /6 of recipe
MEXICAN GROUND BEEF AND POTATO SKILLET
This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Serve with or on flour tortillas.
Provided by JalapenoBob
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.
- Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.
Nutrition Facts : Calories 788.4 calories, Carbohydrate 70.1 g, Cholesterol 125.3 mg, Fat 39.5 g, Fiber 9.9 g, Protein 41 g, SaturatedFat 17.7 g, Sodium 1383.7 mg, Sugar 12.9 g
MEXICAN SKILLET SUPPER
A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well.-Kathy Willis, Pryor, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. , Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender. , Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired.
Nutrition Facts : Calories 253 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
MEXICAN BEEF & PASTA
Your family will love the hearty flavors of this skillet supper. You'll love that it's fast home cooking done light and chock-full of healthier ingredients. A must-try recipe! Top with crushed blue corn chips for extra crunch. -Christine Richardson, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Stir in the pasta, tomatoes, beans, corn, salsa, green chilies, olives and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with sour cream and chips if desired.
Nutrition Facts : Calories 305 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
MEXICAN GROUND BEEF QUINOA SKILLET
This is an easy weeknight meal my family enjoys. If you like it spicer, you can add tomatoes with chilis.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion and drain excess fat.
- Rinse quinoa.
- Add tomatoes, chilies, quinoa, water and spices to ground beef and simmer, uncovered, for about 25 minutes.
- If water evaporates, cover pan for remainder of cooking time.
MEXICAN ZUCCHINI AND BEEF
This keto Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up!
Provided by Lisa MarcAurele
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
- Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
- Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.
Nutrition Facts : Calories 315 kcal, Carbohydrate 5 g, Protein 21 g, Fat 23 g, Fiber 2 g, ServingSize 1 cup (approx), SaturatedFat 9 g, Cholesterol 81 mg, Sodium 498 mg, Sugar 3 g
MEXICAN BEEF AND RICE CASSEROLE
Mexican Beef And Rice Casserole is an easy, cheesy, delicious ground beef skillet dinner loaded with Mexican beefy taco flavor that your whole family will love!
Provided by Michele @ Flavor Mosaic
Categories Main Dishes
Time 40m
Number Of Ingredients 15
Steps:
- In a large skillet, over medium heat, cook the chopped onion, and bell pepper in oil for about 5 minutes or until the onion and bell pepper are softened.
- Add the minced garlic and cook for about 1 minute stirring frequently to prevent the garlic from burning.
- Add the ground beef and cook for another 5 minutes. After the ground beef is cooked, drain the extra grease.
- Sprinkle taco seasoning over the cooked ground beef and stir until the ground beef is covered with the taco seasoning.
- After the ground beef is seasoned and cooked, add the drained corn, black beans, salsa, tomato paste, and green chilies and stir until all ingredients are evenly distributed throughout the dish.
- Add the uncooked rice and beef broth.
- Cover and bring the rice mixture to a boil and then reduce the heat to low and simmer for about 18 minutes.
- Sprinkle shredded Mexican Cheese over the casserole. Cover for about 3 to 5 minutes to allow the cheese to melt.
- Garnish with chopped tomatoes, green onions, or cilantro. Serve hot!
Nutrition Facts : Calories 424 kcal, Carbohydrate 36 g, Protein 29 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 72 mg, Sodium 936 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ONE POT MEXICAN BEEF AND RICE CASSEROLE
An easy peasy skillet dinner loaded with all that cheesy goodness. Even the rice gets cooked right in the pan!
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Stir in rice, vegetable broth, beans, Ro*Tel®, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 16-18 minutes. Stir in lime juice and cilantro. Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes. Serve immediately, garnished with tomato, if desired.
MEXICAN BEEF SKILLET
A great one dish meal that is fast and easy to prepare. Great for a quick supper or a campfire meal.
Provided by dtgadgetgirl
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with chopped onion in a large skillet.
- Add beans, rice, water and salsa.
- Cover and let simmer over medium low heat for 20 minute until heated through.
- Top with cheese and let cheese melt.
- Top with sour cream if desired and serve with tortilla chips or corn chips.
Nutrition Facts : Calories 275.4, Fat 12.5, SaturatedFat 5.6, Cholesterol 47.6, Sodium 695.8, Carbohydrate 23.1, Fiber 3.5, Sugar 3.2, Protein 17.9
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- In 12-inch skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring occasionally, until brown.
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