Mexican Beef Quesadilla Food

MEXICAN BEEF QUESADILLA

Steps:

• Heat oil in a pan over medium heat and cook onion slices until tender.
• Add ground beef as well as the spices.
• Once the beef is thoroughly cooked, remove the pan from heat and get rid of the excess grease. Season with salt and pepper.
• Clean the pan and return to heat. Start assembling the quesadillas by sprinkling cheese onto 4 of the tortillas. Add beef, avocado, as well as cilantro. Put the second tortilla on top.
• Transfer each quesadilla into the pan and cook until both sides are golden brown.
• Put on a plate and slice into triangles.
• Serve.

MEXICAN QUESADILLA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
• Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
• Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
• Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.

BEEF QUESADILLAS

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

TACO BELL QUESADILLAS

Steps:

• Combine sauce ingredients and stir until smooth.
• Grill chicken in vegetable oil and cut into thin slices.
• Preheat skillet over medium heat.
• One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
• Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
• On the empty side, spread about one tablespoon of sauce.
• Fold over, and press gently with spatula.
• Cook until cheese is melted and slice each into 4 pieces.

BEEF QUESADILLA

Steps:

• In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. Cook over medium-low heat for 3-4 minutes or until heated through.
• Heat another skillet to medium-low heat. Brush one side of a tortilla with butter, place butter side down into the pan. Evenly sprinkle cheese over the top of the entire tortilla. On one half on top of the tortilla, add some of the meat mixture.
• Cook until the bottom has browned and the cheese has melted. With a spatula fold the half of the tortilla without the meat mixture over the half with the meat mixture and press down. Remove from the pan.
• Repeat with remaining tortillas.
• Cut into wedges and serve.

BEEF QUESADILLAS

Steps:

• In a skillet, cook the beef over medium heat until no longer pink; drain.
• Stir in the beans, chilies, oregano, cumin, chili powder and salt.
• Cook over medium-low heat for 3-4 minutes or until heated through.
• Brush one side of each tortilla with butter.
• Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
• Sprinkle with 1/3 cup cheese; fold in half.
• Place on a lightly greased baking sheet.
• Sprinkle with paprika.
• Bake at 475 degrees for 10 minutes or until crisp and golden browned.
• Cut into wedges.