Methi Puri Food
METHI PURI
Make and share this Methi Puri recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 55m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour in a bowl.
- Mix the rest of the ingredients with 1 tsp.
- ghee
- Make a soft dough using water.
- Knead well for 15-20 minutes.
- Divide the dough into 20 portions.
- Shape them into round balls.
- Roll out each ball on a floured board into a round puri 4" (10cms) in diameter.
- Heat ghee in a deep frying pan.
- Fry 1 or 2 puris at a time until it turns golden brown.
- Serve hot with raita and a vegetable dish.
Nutrition Facts : Calories 17, Fat 0.1, Sodium 0.3, Carbohydrate 3.6, Fiber 0.6, Protein 0.7
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